BACON COCKTAIL WEENIES
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Provided by PaulaM-M
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!
Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9
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md raju sikdar
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ntokozo Ndaba
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them.
Nana Zahra,u Ado
[email protected]These are always a hit at my parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Siam Kham
[email protected]I've tried several different recipes for bacon-wrapped cocktail weenies, and this one is by far the best. The glaze is perfect.
rc shiningstars
[email protected]These are so good! I love the combination of the sweet and savory flavors.
Shan Perrine
[email protected]I made these for my daughter's birthday party and they were a huge hit. The kids loved them!
Anil Ranabhat
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Rayan Bourhoumi
[email protected]I've made these several times and they're always a hit. I like to use a variety of different types of bacon, such as applewood smoked bacon or peppered bacon.
Nanyonjo Mariam
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shamar Larry Abigail
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them.
Azlan Samran
[email protected]These are always a hit at my parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kokoye Boladele Olanike
[email protected]I've tried several different recipes for bacon-wrapped cocktail weenies, and this one is by far the best. The glaze is perfect.
selim hassen
[email protected]These are so good! I love the combination of the sweet and savory flavors.
m mansoor
[email protected]I made these for my daughter's birthday party and they were a huge hit. The kids loved them!
fire ball GAMING
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Private Fellow
[email protected]I've made these several times and they're always a hit. I like to use a variety of different types of bacon, such as applewood smoked bacon or peppered bacon.
David Guimond
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Bruce Lawrence
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them.
Hasibul Hasan Shanto
[email protected]These were a hit at my party! I used little smokies instead of cocktail weenies and they were perfect. I also added a little brown sugar to the glaze and it was delicious.