BACON, CREMINI & BRIE POTATOES
This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.
Nutrition Facts : Calories 511 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tessy Aro
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Nani Maharjan
[email protected]I'm not a big fan of brie, but I'm willing to try this recipe because it looks so good.
Jaam Amir Jaam
[email protected]This recipe sounds amazing! I love bacon, cremini mushrooms, brie, and potatoes. I can't wait to try it.
Jad fakih Jad fakih
[email protected]I'm definitely going to make this recipe for my next dinner party. It looks like it would be a crowd-pleaser.
Sana Princess
[email protected]This recipe looks delicious! I can't wait to try it.
Kamran Khan
[email protected]I'm not sure what all the hype is about this recipe. It was just okay. The potatoes were a little dry and the brie wasn't very flavorful. I wouldn't make this recipe again.
ButterflySun
[email protected]This recipe was a disaster! The potatoes were burnt and the brie was completely melted. I followed the recipe exactly, so I'm not sure what went wrong.
Maurisha Loots
[email protected]I was excited to try this recipe, but I was disappointed with the results. The potatoes were undercooked and the brie was too melted. I think I would have liked it more if the potatoes had been cooked a little longer and the brie had been a little le
Julius Boyd
[email protected]This is one of my favorite recipes! The combination of bacon, cremini mushrooms, brie, and potatoes is so delicious. I always get compliments when I make this dish.
Kc Laxman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone always loves it.
Tanveer abbas Zaidi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The potatoes are crispy and the brie is melted and gooey. The bacon and mushrooms add a lot of flavor. I highly recommend this recipe.
Queen khimy
[email protected]I made this dish last night and it was so easy! I was able to find all of the ingredients at my local grocery store. The only thing I changed was that I used regular mushrooms instead of cremini mushrooms because I couldn't find them. The dish still
Anna Joseph
[email protected]This recipe was a hit at my dinner party! The combination of bacon, cremini mushrooms, brie, and potatoes was divine. The brie melted perfectly and created a creamy, flavorful sauce that coated everything else in the dish. The potatoes were crispy on