BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Provided by marandrog
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
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Meron Keara
[email protected]This dish is sure to be a hit at your next brunch or potluck.
Shazad Shaikh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hama Hbacha
[email protected]I can't wait to try this recipe with my family.
Samuel Munyua
[email protected]This dish is perfect for a lazy weekend breakfast.
Malissa Jones
[email protected]This recipe is a must-try for any bacon and egg lover.
Denise Tyne
[email protected]I'm not a big fan of hashbrowns, but this recipe might change my mind.
mian hanif
[email protected]This recipe looks delicious. I can't wait to try it.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]Yum!
James McCullum Jr.
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Dedire Bekker
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to make it your own.
Nate Jax
[email protected]This recipe is a great way to use up leftover bacon and potatoes. It's also a great dish for a brunch or potluck.
mujaheed adamu
[email protected]The potatoes were a little too crispy for my taste, but overall this was a good recipe. I'll try it again with a few adjustments.
Imran Juct
[email protected]This was my first time making hashbrowns and they turned out great! I followed the recipe exactly and they were crispy and flavorful.
Rowsoin I
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of bacon, eggs, and potatoes is always a winner.
Gloria Valentine Tshaba kayembe
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and eggs were cooked to perfection.