"BACON GRAVY"
Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.
Provided by FREDA GABLE
Categories Meat Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Fry bacon pieces over medium heat until crisp. Stir in Flour until grease is absorbed. season with salt and pepper & sgr.
- 2. Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet. Boil about 5 min, or until thick.
- 3. Serve over Biscuits, Toast, or Potatoes.
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Tiffany Jacobs
[email protected]This gravy is so easy to make and it's so delicious. I love the flavor of the bacon in it. I will definitely be making this again.
Janell Woodard
[email protected]I made this gravy for my husband and he loved it. He said it was the best gravy he's ever had. I'm so glad I found this recipe.
Daniel De Hahn
[email protected]This gravy is delicious! I used it on my biscuits and it was the perfect combination. The gravy is rich and flavorful, and it's easy to make. I will definitely be making this again.
Rody Ahmed
[email protected]I've made this bacon gravy several times now and it's always a hit. It's so creamy and flavorful, and it's the perfect addition to any breakfast or brunch. I highly recommend it!
Franca Gold
[email protected]This bacon gravy is amazing! I made it for my family last night and they loved it. It's so easy to make and it's so flavorful. I will definitely be making this again.