BACON, GRUYèRE, AND SCALLION MUFFINS
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Provided by swissms
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
Nutrition Facts : Calories 166, Fat 9.2, SaturatedFat 3.9, Cholesterol 37.4, Sodium 310.1, Carbohydrate 13.8, Fiber 0.5, Sugar 0.7, Protein 6.7
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Viceroy
viceroy@hotmail.comThese muffins were easy to make and turned out great! I used half whole wheat flour and half all-purpose flour, and they were still light and fluffy. The bacon, Gruyère cheese, and scallions were a delicious combination.
Amoit Veronica
veronica_amoit@yahoo.comI've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love the combination of bacon, Gruyère cheese, and scallions.
Shahin Hawlader
s@hotmail.comThese muffins were delicious! The bacon, Gruyère cheese, and scallions were a perfect combination. I'll definitely be making these again.
Marina Ndoci
m@yahoo.comI made these muffins for my family and they loved them! They're perfect for a quick breakfast or snack. I'll definitely be making them again.
Kelly Elisha
kelly_elisha@gmail.comThese muffins were a bit too dry for my taste. I think I would add an extra egg next time. Otherwise, the flavor was good.
Riffat Sultan
r-sultan@yahoo.comI was looking for a recipe for savory muffins and these fit the bill perfectly. They were easy to make and turned out delicious. I especially loved the crispy edges.
Ataley Renee
a11@gmail.comThese muffins were easy to make and turned out great! I used half whole wheat flour and half all-purpose flour, and they were still light and fluffy. The bacon, Gruyère cheese, and scallions were a delicious combination.
Md Jihsd
m@hotmail.comI've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love the combination of sweet and savory flavors.
SHAGGYMASSKR3
shaggymasskr3@yahoo.comThese muffins were delicious! I made them for a potluck and they were a huge hit. Everyone loved the combination of bacon, Gruyère cheese, and scallions.
Lumy Luminita
luminita.l89@gmail.comI found this recipe to be a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. Otherwise, the muffins were light and fluffy, and the bacon and Gruyère cheese were a nice touch.
Shaukat Aziz
a-s3@aol.comThese muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Faisal Ramzan
faisal_r45@gmail.comI was looking for a savory muffin recipe and these hit the spot! The bacon, Gruyère cheese, and scallions were a perfect combination. I'll definitely be making these again.
my tv
m@gmail.comThese muffins were easy to make and turned out delicious. I used smoked bacon and sharp cheddar cheese, which gave them a really nice flavor. I'll definitely be making these again.
Destiney Jackson
djackson@yahoo.comI made these muffins for my family and they loved them! The Gruyère cheese and scallions added a really nice flavor. I'll definitely be making these again.
Ch Arham Bilal
c@yahoo.comFollowed the recipe exactly and the muffins turned out perfect. Great flavor and texture. Definitely a keeper!
Casey Du plessis
dcasey@hotmail.comThese muffins were a hit at my brunch party! They're light and fluffy, with a delicious combination of bacon, Gruyère cheese, and scallions. I especially loved the crispy edges.