BACON-HOMINY CORNBREAD WITH PICKLED JALAPENOS

Bacon-Hominy Cornbread with Pickled Jalapenos image

Fold chopped barbecue chicken and bacon into this spicy batter for a cornbread that eats like a meal.

Provided by Food Network Kitchen

Time 1h

Yield 6

Number Of Ingredients 15

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Ingredients

Nonstick cooking spray, for spraying the baking dish
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup milk
1 cup sour cream or 2 percent Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup chopped barbecued chicken
1/2 cup chopped crisp-cooked bacon
1/2 cup drained and canned hominy
1/4 cup drained and chopped pickled jalapeño

Steps:

Position an oven rack in the middle and preheat to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, bacon, hominy and pickled jalapeño.
Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

*** Explore more Bacon-Hominy Cornbread With Pickled Jalapenos Recipes »

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Ariel Adkins

a@gmail.com

This looks amazing! Can't wait to try it.

Jesse Johnson

jesse.johnson99@hotmail.com

This cornbread is a bit too spicy for my taste. I think I'll try making it again with less pickled jalapenos.

ludra rana

r-ludra@yahoo.com

I'm not sure what went wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.

Princess Aisha

a-princess24@gmail.com

I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I even got asked for the recipe. It's definitely a keeper.

Ff Dff

dff60@yahoo.com

This is the best cornbread I've ever had! It's so moist and flavorful. The bacon and pickled jalapenos are a perfect combination. I will definitely be making this again and again.

Richie

richie9@yahoo.com

Easy and delicious! I'm not a huge cornbread fan, but this recipe changed my mind. The bacon and pickled jalapenos really make it something special. I will definitely be making this again.

Miki So

s_m100@hotmail.com

This cornbread is a true Southern delight! The bacon adds a savory flavor, while the jalapenos give it a nice kick. I followed the recipe exactly and it turned out perfectly. Next time I might add some chopped green onions or bell peppers for extra f

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