BACON JAM
A savory, chunky jam you can spread on a baguette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Makes about 2 3/4 cups
Number Of Ingredients 10
Steps:
- Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Transfer to paper towels to drain. Remove fat; clean pan. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan.
- Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
- Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.
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Abed Hasan Salman
[email protected]I love this bacon jam! It's the perfect addition to any meal.
Tufan Free fire
[email protected]This bacon jam is delicious! It's so easy to make and it tastes amazing. I've been putting it on everything from burgers to eggs.
Ayinla Sodiq
[email protected]This is the best bacon jam I've ever had. It's so flavorful and has the perfect amount of sweetness. I've been using it on everything from burgers to chicken.
Mohammed Khamis
[email protected]This bacon jam is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from burgers to grilled cheese sandwiches.
Van Ruel
[email protected]I love this bacon jam! It's so versatile and can be used on so many different things. I've been putting it on burgers, sandwiches, and even as a dipping sauce for fries.
Arline sloan
[email protected]This is a great recipe for bacon jam. It's easy to follow and the jam turns out delicious. I've been using it on burgers, sandwiches, and even as a glaze for chicken.
SHOISHOB AHMED
[email protected]This bacon jam is delicious! It's the perfect balance of sweet and savory. I've been using it on burgers, sandwiches, and even as a dipping sauce for chicken fingers.
Ereatara
[email protected]I love this bacon jam! It's so easy to make and it tastes amazing. I've been using it on burgers, sandwiches, and even as a spread for crackers.
Money Carter
[email protected]This is the best bacon jam recipe I've ever tried. It's so easy to make and it tastes incredible. I've been putting it on everything from burgers to pancakes.
Tizazu Chekol
[email protected]This recipe is a winner! The bacon jam is thick, flavorful, and has the perfect amount of sweetness. I've been using it on everything from burgers to grilled chicken.
Ahmad Shehzad
[email protected]I love this bacon jam! It's so versatile and can be used on so many different things. I've been putting it on burgers, sandwiches, and even pizza.
joey jackpot
[email protected]This is a great recipe for bacon jam. It's easy to make and it tastes amazing. I've been using it on burgers, sandwiches, and even as a dipping sauce for chicken nuggets.
Leyaqat Ali
[email protected]I've never made bacon jam before, but this recipe was so easy to follow. It turned out great! I can't wait to experiment with different flavors.
Umair sheikhana Nasir sheikhana
[email protected]This jam is delicious! I love the smoky flavor of the bacon and the sweetness of the brown sugar. It's the perfect condiment for any meal.
Addison Munro
[email protected]This is the best bacon jam I've ever had. It's so easy to make and it tastes so good. I've been putting it on everything from burgers to grilled cheese sandwiches.
Shabbir Jan
[email protected]I made this jam for a party and it was a huge success. Everyone loved it! I especially liked the way the brown sugar caramelized and gave the jam a slightly crunchy texture.
James Ambriz
[email protected]This recipe is a keeper! The bacon jam turned out perfectly. It's thick and flavorful, with just the right amount of sweetness. I can't wait to try it on my next BLT.
Samreen Afridy
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet, savory, and smoky. I love using it on burgers, grilled chicken, and even as a dipping sauce for fries.
farooq khosa
[email protected]This bacon jam is AMAZING! It's so easy to make and it tastes incredible. I used it on burgers, sandwiches, and even just as a dip for crackers. It was a huge hit with my family and friends.