BACON-MUSHROOM BAKED POTATO TOPPING
This is a fantastic recipe from a long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Provided by Allecia
Categories Pork
Time 14m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Microwave bacon in a microwave-safe dish on high for 2 minutes.
- Drain on a paper towel.
- Add shallot to bacon fat and microwave 1 minute.
- Stir in mushrooms and butter; microwave 1 minute longer.
- Crumble bacon; stir into mushrooms.
- Spoon over a hot, split baked potato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake McAdams
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Andrea Cuevas
[email protected]I'm not sure if this is a good idea. It seems like it's going to be too salty.
MD Sojib Ahmed
[email protected]This dish is a great way to use up leftover stuffing mix.
Clover Fields
[email protected]This recipe is a great way to get your kids to eat vegetables.
Sallar khan
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Tanvir Ahmed Protik
[email protected]I'm not sure if this recipe is going to be good. It seems like it's going to be bland.
Abidemi Badmus
[email protected]I've never made a baked potato with a topping before. I'm excited to try this recipe.
Marie Lunie
[email protected]I'm not sure if this recipe is going to be good. It seems like a lot of work for something that doesn't look that appetizing.
Itumeleng Rorisang
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Anwar Ansari
[email protected]This dish is a great way to use up leftover bacon and mushrooms. I always have a few strips of bacon and a handful of mushrooms left in the fridge, and this is a great way to use them up.
Ye Gyi
[email protected]I'm not sure why this recipe calls for stuffing mix. I didn't have any on hand, so I just used bread crumbs. It worked fine.
Sediq Johnson
[email protected]This is a great side dish for a weeknight meal. It's easy to make, and it's always a hit with my family. I definitely recommend trying this recipe.
Luthando Klaas
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The topping is so flavorful, and the potato is cooked to perfection. I've already made this dish twice, and I'm planning on making it again soon.
Megan “CandiCake” Jeffs
[email protected]I'm not sure if I did something wrong, but my topping didn't get crispy. It was still good, but it wasn't what I was expecting.
Winnie Jaap
[email protected]I can't believe how easy this recipe was! I'm not much of a cook, but I was able to make this dish without any problems. My family loved it, and I'm definitely going to be making it again.
Md Mahfujur Rahman
[email protected]This is my new favorite way to make baked potatoes. The topping is so addictive, and the potato itself is cooked perfectly. I'm definitely going to be making this again soon.
Sardar Usama
[email protected]This was absolutely delicious! I didn't have any stuffing mix on hand, so I used panko bread crumbs instead. It worked perfectly, and the topping was crispy and flavorful. I've already recommended this recipe to all of my friends.
Kendra Hutchinson
[email protected]I made this for my family last night, and they all loved it! My kids are pretty picky when it comes to vegetables, but they both ate their entire potatoes. This is definitely a recipe that I'll be making again.
jessica fairley
[email protected]This is a great recipe! I've never had a baked potato with a topping before, but this was a great addition. The bacon and mushrooms were so flavorful, and the cheese melted perfectly. I definitely recommend this recipe to anyone who loves baked potat