Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan and cover with water.
- Bring to a boil and reduce heat.
- Cover and simmer for 8 minutes or until crisp-tender.
- Drain and keep warm.
- In a skillet, cook bacon over medium heat until crisp.
- Remove to paper towels and drain, reserving 2 tablespoons drippings.
- Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
- Add the broth, salt and pepper and bring to a boil.
- Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
- Stir in brussels sprouts and bacon.
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Sumiya Mim
[email protected]I love this recipe! It's so easy to make and the brussels sprouts are always perfectly roasted.
Sandile Tolbati
[email protected]This recipe is a keeper! It's easy to make and the brussels sprouts are always delicious.
Sami Shahzad
[email protected]I will definitely be making this recipe again. It's a great way to get my kids to eat their vegetables.
Famous Okikiola
[email protected]These brussels sprouts were a hit with my family. Even my kids loved them!
Jaimee Paige
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the bacon and mushrooms added a lot of flavor.
Allan Lake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the brussels sprouts are always delicious.
Dr Anas
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the brussels sprouts and they were gone in no time.
KiNG GAMING
[email protected]I followed the recipe exactly and the brussels sprouts turned out great. They were roasted to perfection and the bacon and mushrooms added a lot of flavor.
Nass optojr
[email protected]These brussels sprouts were delicious! I will definitely be making them again.
Subhan Sadiq
[email protected]I love this recipe! It's so easy to make and the brussels sprouts are always perfectly roasted.
Sarmin Ara688
[email protected]This is one of my favorite brussels sprouts recipes. The bacon and mushrooms add a lot of flavor and the balsamic glaze is a nice touch.
Juliet Ndirangu
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Ap Parvezrana
[email protected]I made this dish for a dinner party and everyone loved it. The brussels sprouts were roasted to perfection and the bacon and mushrooms were cooked just right.
Ken Kirby
[email protected]This recipe was a hit with my family! The bacon and mushrooms added so much flavor to the brussels sprouts, and the balsamic glaze was the perfect finishing touch.