BACON MUSHROOM ROLL-UPS
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Marv
[email protected]I've made these roll-ups several times now and they're always a hit. They're so easy to make and they always disappear quickly.
Wendy Yarbrough
[email protected]These roll-ups are delicious! I love the combination of bacon, mushrooms, and cheese. They're perfect for a party or a weeknight dinner.
Kelvin Anderson
[email protected]I'm always looking for new ways to cook mushrooms, and these roll-ups are a great option. They're easy to make and always a hit with my family.
Debbie Young
[email protected]These roll-ups are a great way to use up leftover bacon and mushrooms. I always have a few slices of bacon in the fridge and a container of mushrooms in the freezer, so this recipe is perfect for me.
Hamza Hh
[email protected]I was looking for a new appetizer recipe and these roll-ups caught my eye. They were a bit more work than I expected, but they were definitely worth it. My guests loved them!
Blessing Appau
[email protected]These bacon-mushroom roll-ups are so easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner.
Natalie Rivera
[email protected]I'm not a huge fan of mushrooms, but I loved these roll-ups. The bacon and cheese really balance out the flavor of the mushrooms.
Saul Taylor
[email protected]These roll-ups are the perfect appetizer or party food. They're easy to make ahead of time and can be served hot or cold.
Haksha Haksha
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and fillings, and it always turns out great.
Muhammad Zain
[email protected]These bacon-wrapped mushroom roll-ups were a hit at my last party! They were easy to make and disappeared in minutes.