BACON-ONION BREAD
Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the bacon will make a difference in the taste, so it's worth the extra cost for the good stuff. Plain nonfat yogurt can be used in place of the cottage cheese or sour cream to lower the calories.
Provided by littleturtle
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to top third position, and pre-heat oven to 350°F.
- Coat 9"x5"x3" loaf pan with cooking spray.
- In a skillet, cook the bacon just until crisp.
- Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice.
- Discard all but 2 tablespoons of the bacon grease.
- Add onion, and saute over medium-low heat until tranlucent (2-3 minutes).
- In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper.
- Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion.
- Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix).
- Spoon batter into the prepared loaf pan, smoothing it on top.
- Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted.
- Turn out onto a wire rack to cool before slicing.
Nutrition Facts : Calories 219.7, Fat 13, SaturatedFat 5.8, Cholesterol 58, Sodium 497.6, Carbohydrate 18.5, Fiber 0.7, Sugar 1.5, Protein 7
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Md: Harun aur Rashid
m.rashid@hotmail.comThis bread was delicious! The bacon and onions added a nice savory flavor, and the bread was soft and fluffy. I will definitely be making this again.
Obaakofuor Gh
g-obaakofuor72@hotmail.comThis bread was a bit too greasy for my taste. The bacon and onions were cooked well, but the bread was a bit too oily. I would not make this again.
ECODU TOM
ecodu@aol.comThis bread was easy to make and turned out great! The bacon and onions added a nice flavor, and the bread was moist and fluffy. I would definitely make this again.
Hassan Bhai
h-bhai25@hotmail.comI'm not a fan of bacon, but I loved this bread! The onions added a nice sweetness, and the bread was soft and fluffy. I would definitely recommend this recipe.
Yubisha Hi
yh57@yahoo.comThis bread was amazing! I made it for my family and they loved it. The bacon and onions added a nice flavor, and the bread was soft and fluffy. I will definitely be making this again.
Husnain 4508
husnain_450814@hotmail.frThis bread was a disappointment. The bacon and onions were not cooked evenly, and the bread was dry and crumbly. I would not recommend this recipe.
shan rana
shan.rana60@yahoo.comI'm a big fan of bacon and onions, so I was excited to try this recipe. The bread was easy to make and turned out great! The bacon and onions added a nice flavor, and the bread was moist and fluffy. I'll definitely be making this again.
Isabelle Mondragon
isabelle-m13@yahoo.comThis bread is delicious! I made it for a potluck and everyone loved it. The bacon and onions add a nice savory flavor, and the bread is soft and fluffy. I will definitely be making this again.
DAVID E NYIRENDA
d-nyirenda98@gmail.comI followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Haider Shahzad
h_shahzad@hotmail.comThis bread was easy to make and turned out great! The bacon and onions added a nice flavor, and the bread was moist and fluffy. I would definitely recommend this recipe.
Nansubuga Robinah
nrobinah@yahoo.comI'm not usually a fan of bacon in bread, but this recipe changed my mind. The bacon and onions were cooked perfectly, and the bread was soft and flavorful. I'll definitely be making this again.
maya
maya51@gmail.comThis bacon onion bread was a hit at my brunch party! It was so easy to make and tasted delicious. The bacon and onions added a nice savory flavor, and the bread was moist and fluffy. I'll definitely be making this again.