BACON & ONION QUICHE
This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.
Provided by Gaia22
Categories Breakfast
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients above and pour into the pie crust.
- Bake at 425-degrees F for 10 minutes.
- Next, bake at 375-degrees F for 40 minutes.
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Anozie Christopher
[email protected]This quiche was amazing! The bacon and onions were a perfect combination, and the cheese was melted and gooey. The crust was also perfect - flaky and golden brown. I will definitely be making this quiche again and again!
Krischelle Hawkins
[email protected]Overall, this quiche was a good, solid recipe. It was easy to make and turned out well. I would definitely make it again.
Breann Fair
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred a lighter, more delicate quiche.
Aqa Muhammad
[email protected]The quiche was good, but the crust was a bit too dry for my liking. I think I would have preferred a flakier crust.
Durgapur T
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred a lighter, more delicate quiche.
ABSAI M Kesenanye
[email protected]I'm not a big fan of quiche, but this recipe changed my mind! The bacon and onions added so much flavor, and the cheese was melted and gooey. The crust was also perfect - flaky and buttery. I will definitely be making this quiche again for my next po
Property of Nobody
[email protected]This quiche was easy to make and turned out perfectly! The bacon and onions added a lot of flavor, and the cheese was melted and gooey. The crust was also perfect - flaky and golden brown. I will definitely be making this quiche again for my next bru
dere Tolera
[email protected]This quiche was amazing! The bacon and onions were a perfect combination, and the cheese was melted and gooey. The crust was also perfect - flaky and golden brown. I will definitely be making this quiche again and again!
Wella Clement officials
[email protected]Overall, this quiche was a good, solid recipe. It was easy to make and turned out well. I would definitely make it again.
Trudy Pillay
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred a lighter, more delicate quiche.
Kyndell Randall
[email protected]The quiche was good, but the crust was a bit too dry for my liking. I think I would have preferred a flakier crust.
Geovanni Vazquez
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Qenehelo Ralitsela
[email protected]I loved this quiche! The bacon and onions added a lot of flavor, and the cheese was melted and gooey. The crust was also perfect - flaky and buttery. I will definitely be making this quiche again.
cristian bileanu
[email protected]This quiche was easy to make and turned out perfectly! The bacon and onions were a great addition, and the cheese was melted and gooey. The crust was also flaky and golden brown. I will definitely be making this quiche again.
Foysal Op
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing! The bacon and onions added so much flavor, and the cheese was melted and gooey. The crust was also perfect - flaky and golden
Khouloud
[email protected]This quiche was delicious! I made it for a brunch party and it was a huge success. Everyone loved the combination of bacon, onions, and cheese. The crust was also perfect - flaky and buttery. I will definitely be making this quiche again.
aiyan khan
[email protected]I've tried a lot of quiche recipes, but this one is my favorite. The bacon and onions add a lot of flavor, and the cheese is perfectly melted and gooey. I also love that this recipe uses a store-bought pie crust, which makes it super easy to make.
Birungi Phiona
[email protected]This bacon-onion quiche was a hit with my family! The flavors of the bacon, onions, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.