BACON POTATO PUFF
If you're looking for ways to use up bacon, be sure to try this hearty and satisfying side dish. This company-worthy potato dish has down-home goodness.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture., Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately.
Nutrition Facts : Calories 175 calories, Fat 11g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 379mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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syed talha “shah” shah
[email protected]This recipe is a great way to use up leftover bacon. I always have extra bacon in my fridge.
Mellissa Fetters
[email protected]I'm going to make this recipe for my next potluck. I think everyone will love it.
Gugua Gugas
[email protected]This recipe reminds me of my childhood. My mom used to make something similar.
CHARLES MUYUNDA
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Hashim Mughal
[email protected]I can't wait to try this recipe! It looks like the perfect comfort food.
Abdul salam Hamzat
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
AMAR BOSS
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Fitim Topalli
[email protected]I'm not a big fan of bacon, but I'm willing to try this recipe. It looks delicious!
Ashley Hahn
[email protected]This recipe seems a little bland. I might add some garlic or onion powder to spice it up.
Johnathon jer_many
[email protected]I'm allergic to bacon. Can I substitute something else?
Billy Swartz
[email protected]I think this recipe has too much cheese. I prefer my potato dishes to be a little more savory.
Trinity Dansak
[email protected]I'm not sure about this recipe. I've never had bacon and potatoes together before.
Karl House
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped green onions for extra flavor.
Tracey McEachin
[email protected]I'm always looking for new potato recipes and this one looks like a keeper. Thanks for sharing!
Michael Pompili
[email protected]Yum! These bacon potato puffs look amazing. I can't wait to try them.
saqqunation
[email protected]These bacon potato puffs were a hit at my last party. They're so addictive and easy to pop in your mouth. I will definitely be making them again.
Pacience Nyambura
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks, parties, and just for my family. Everyone always loves it.
Mbulaheni Tshikhudo
[email protected]This recipe was easy to follow and the end result was amazing. The potatoes were cooked to perfection and the bacon was nice and crispy. I served it with a side of sour cream and it was the perfect comfort food.
Kariisa Geoffrey
[email protected]I'm not usually a fan of potato dishes, but this one blew me away. The bacon and cheese added so much flavor and richness. I will definitely be making this again soon.
Jay Davila
[email protected]This dish was an absolute delight! The combination of crispy bacon, fluffy potatoes, and creamy cheese was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it and asked for seconds.