BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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AGBANZO Akouete
[email protected]I'm not a big fan of bacon, but I actually really liked these bacon roll-ups. They were crispy and flavorful.
Ashly Lunsford
[email protected]These bacon roll-ups were a great way to use up leftover bacon. They were easy to make and tasted delicious.
Abdullah Nagra
[email protected]I loved these bacon roll-ups! They were so flavorful and easy to make. I will definitely be making them again.
Destinee Morber
[email protected]These bacon roll-ups were a bit too greasy for my taste. I would recommend draining the bacon grease before wrapping the bacon around the filling.
Talmax Vokivate
[email protected]I've made these bacon roll-ups several times and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Rahil Bhr
[email protected]These bacon roll-ups were so easy to make and they tasted delicious. I will definitely be making them again for my next party.
Destiny Lopez
[email protected]I made these bacon roll-ups for a party and they were a huge hit! I will definitely be making them again.
Adem Aggouni
[email protected]I was disappointed with these bacon roll-ups. The bacon was tough and the filling was bland.
Maxamed Ali
[email protected]These bacon roll-ups were easy to make and turned out great. I used a variety of fillings, including cheese, spinach, and mushrooms.
Jane Jeff
[email protected]I've tried other bacon roll-up recipes before, but this one is by far the best. The bacon is crispy and the filling is flavorful. I highly recommend this recipe!
Tasmia Khan
[email protected]I made these bacon roll-ups for my family and they loved them! They're a great appetizer or snack.
Lewis Hansborough
[email protected]The bacon roll-ups were a bit too salty for my taste. I would recommend using less bacon or adding some sweetness to the filling.
Mars Brunner
[email protected]These bacon roll-ups were easy to make and tasted delicious. I will definitely be making them again.
md emon aslam
[email protected]I followed the recipe exactly and the bacon roll-ups turned out perfectly. They were crispy on the outside and tender on the inside. Yum!
Mor Salin
[email protected]I've made these bacon roll-ups several times, and they're always a crowd-pleaser. They're perfect for game day or any other party.
Casey F
[email protected]These bacon roll-ups were a hit at my party! They were so easy to make and everyone loved them.