BACON-TOMATO-GRUYERE OMELET
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- After the butter is good and hot in the pan, scatter in the bacon.
- Shake the pan once to make sure the bacon is not sticking.
- Now pour in the beaten eggs.
- Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
- Pull a couple more times to cook to desired doneness.
- Scatter in the tomato pieces, avoiding the edge of the pan.
- Immediately (almost!) de-pan the omelet, flipping it into a half circle on your warmed plate.
- Note:.
- The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.
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Rakesh Raushan
[email protected]I've tried this recipe several times and I can never get it right.
Kassie Wallace
[email protected]This omelet was bland and tasteless.
Dominic Craft
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery.
charlotte sandoval
[email protected]This omelet was very easy to make and it was very tasty. I will definitely be making it again.
Aleksa Gulan
[email protected]I made this omelet for my husband and he loved it. He said it was the best omelet he's ever had.
Carlo Avitia
[email protected]I followed the recipe exactly and my omelet turned out great. I would definitely recommend this recipe to others.
Mizan Ahmed
[email protected]This omelet was a bit too salty for my taste, but otherwise it was very good.
Jhon_Esteban _Gaicia
[email protected]I'm not a big fan of omelets, but this one was really good. The bacon and cheese were a great combination.
Oghenetano Ubiomo
[email protected]This omelet is so easy to make and it's so delicious. I love that I can use whatever ingredients I have on hand.
Zin Lin
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
reba mosane
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love the combination of bacon, tomato, and Gruyere cheese.
FaQeeR Farhan Haider
[email protected]I made this omelet for breakfast this morning and it was perfect! The bacon, tomato, and Gruyere cheese were a great combination, and the omelet was cooked to perfection.
Tyrone Webster
[email protected]This omelet was delicious! I used thick-cut bacon and sharp cheddar cheese, and it was so flavorful. The directions were easy to follow, and the omelet cooked perfectly.