BACON TOMATO LINGUINE
Categories Pasta Tomato Sauté Quick & Easy
Yield This serves 4-6, generously.
Number Of Ingredients 9
Steps:
- Put the salted pasta water on to boil-no oil added, please! As soon as water boils, add the pasta. For sauce: Saute diced bacon in large skillet over med. heat until it begins to brown. Pour off most of the bacon grease and add olive oil. Add onions and garlic-saute about 5-7 mins., stirring often, until onion becomes translucent. Careful of heat-do not let garlic burn! Lower heat to med low and add the wine. Cover and simmer 3-5 mins. Add the fresh tomatoes and raise heat to med. Simmer 5-10 mins. uncovered while pasta cooks. When pasta is done, add the green olives to the sauce, lower heat to med low. Drain pasta, put in large shallow serving bowl and pour sauce over. Top with parmesan cheese.
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Sar KAr
[email protected]This dish was a bit too salty for my taste. I would recommend using less bacon or salt.
As Jani
[email protected]I'm a vegetarian, so I used tofu instead of bacon in this dish. It was still very flavorful and delicious.
Katherine Dickerson
[email protected]This was a great recipe! I used gluten-free linguine and it was still delicious.
The lntelliman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Baqir Abbas
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Janice Westlake
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The bacon and tomatoes were a great combination.
Johannes Spaargaren
[email protected]This was a great recipe! I used whole wheat linguine and it was still delicious.
jggpz
[email protected]I made this dish for my family and they loved it! It was a hit with everyone.
m mehedi
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
apna Kallar syedan Salman
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Dr sohail Khan
[email protected]This dish was a bit too salty for my taste. I would recommend using less bacon or salt.
Amora Borden
[email protected]I'm a vegetarian, so I used tofu instead of bacon in this dish. It was still very flavorful and delicious.
Hussein Banysalman
[email protected]This was a great recipe! I used gluten-free linguine and it was still delicious.
Bholex Dee
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Rizwan Ahmed
[email protected]This dish was easy to make and very flavorful. I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious.
Joe joseph Jose
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The bacon and tomatoes were a great combination, and the linguine was cooked perfectly.
Iona Bain
[email protected]This was a great recipe! I used whole wheat linguine and added some chopped spinach to the dish. It was a delicious and healthy meal.
Kuma Sound
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Aden Hoofard
[email protected]This dish was absolutely delicious! The bacon and tomatoes were the perfect combination, and the linguine was cooked to perfection. I will definitely be making this again.