BACON WRAPPED MEATLOAF WITH GLAZE
This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.
Provided by Tracy H.
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.
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Lil Tjay
[email protected]2 thumbs up!
Tufil khan
[email protected]This recipe is a keeper. The meatloaf was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
desmond chukwu123
[email protected]Yum!
akram akram
[email protected]This was the best meatloaf I've ever had. The bacon-wrapped meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Joe Pence
[email protected]5 stars!
phelishdegreat Star
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how moist and flavorful the meatloaf was.
Cordelia Morgan
[email protected]This is my new go-to meatloaf recipe. It's easy to make and always turns out delicious.
Grgur Vrbanac
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The bacon-wrapped meatloaf was so moist and flavorful, and the glaze was divine. I will definitely be making this again.
MANSUR ABUBAKAR MUHAMMAD
[email protected]This recipe was easy to follow and the end result was amazing! The meatloaf was cooked perfectly and the glaze was the perfect finishing touch.
Julissa Puente
[email protected]My family loved this dish! The bacon-wrapped meatloaf was moist and flavorful, and the glaze added a delicious sweetness. I will definitely be making this again.