BACON WRAPPED PORK MEDALLIONS WITH APPLE CIDER SAUCE RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Cut the tenderloins into 1 1/2 inch thick medallions. Wrap each medallion with a strip of bacon and secure with a toothpick. Heat a large saute pan to medium high and add the olive oil. Saute the medallions for about 4 - 5 minutes per side, or until browned. Tip the medallions on their edges to brown the bacon, about an additional 3 - 4 minutes. The internal temperature of the pork should be about 140 degrees when the pork is finished cooking. Remove to a platter and cover with foil to keep warm. Pour off all but about 1 tablespoon of the drippings from the pan. Heat the pan back to medium high and add the shallots and saute for 3 - 4 minutes. Add the apple cider and scrape up any of the brown bits on the bottom of the pan. Stir in the mustard and simmer for 4 - 5 minutes to thicken the sauce. Whisk in the butter until melted. Season to taste with salt and pepper. Return the pork medallions to the pan and drizzle with the sauce. Serve immediately.
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BAI BROTHERS LTD
[email protected]This is one of my favorite recipes. The pork medallions are always juicy and tender, and the apple cider sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Edward Danso
[email protected]This recipe is easy to make and the results are always delicious. I love that I can use different types of apples in the sauce to change up the flavor.
Zubair Jattak
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the apple cider sauce is so flavorful. I always get compliments when I make this dish.
Nasser Givens
[email protected]This recipe was a disappointment. The pork medallions were tough and the apple cider sauce was bland. I would not recommend this recipe.
Maryam Aqeel Aqeel Ch
[email protected]This recipe is a keeper! The pork medallions were juicy and flavorful, and the apple cider sauce was the perfect accompaniment. I will definitely be making this again and again.
Abu Baker Abid
[email protected]The pork medallions were a bit dry, but the apple cider sauce was delicious. I would make this again, but I would cook the pork medallions for a shorter amount of time.
RR TV
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork medallions and the apple cider sauce. I will definitely be making this again.
manar osama
[email protected]This recipe is easy to follow and the results are delicious. The pork medallions were tender and flavorful, and the apple cider sauce was a great addition.
Ketty Kafuko
[email protected]The sauce was a bit too sweet for my taste, but the pork medallions were cooked perfectly. I would make this again, but I would use a different sauce.
Sihle Mathibela
[email protected]This recipe was a hit with my family! The pork medallions were juicy and flavorful, and the apple cider sauce was the perfect complement. I will definitely be making this again.