BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
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Reham Mansy
[email protected]Overall, I thought these bagel chips were just okay. I probably won't make them again.
prplrain831
[email protected]The bagel chips were a bit bland. I think I'll try adding some seasonings next time.
Namuli Rose
[email protected]I found that the bagel chips didn't get crispy enough, even after baking them for the recommended time.
Itz Kyelizo
[email protected]These bagel chips are a bit too oily for my taste.
Olive Wisniewski
[email protected]I'm not a huge fan of bagel chips, but these were actually really good.
Cori Burns
[email protected]These bagel chips are a delicious and healthy snack. I highly recommend them.
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[email protected]I love the versatility of these bagel chips. You can season them with anything you like.
Ruel Knight
[email protected]These bagel chips are a great way to use up leftover bagels.
Bzunesh Abebe
[email protected]I was pleasantly surprised by how well these turned out. They're so addictive!
Naresh Pandit
[email protected]These bagel chips are the perfect crunchy snack. I can't stop eating them!
Irfan Blackberry
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Roudra Anan
[email protected]These were so easy to make and they taste just like the ones from the store. I'll definitely be making these again.
Shivchandra Kumar
[email protected]I've made these bagel chips several times now and they always turn out perfectly. They're the perfect snack or appetizer.
Madan Limbu
[email protected]These bagel chips were a hit at my last party! Everyone loved the unique flavor and crispy texture.