BAGEL MELTS
"I use whole wheat bagels or English muffins for these open-faced sandwiches," notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 24g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 1432mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Ali Raza IPMG Marketing
[email protected]I'm not a big fan of bagel melts, but these were actually pretty good. The bagels were nice and crispy and the cheese was melted and gooey. I would definitely make them again.
Anamul Haque Joy
[email protected]These bagel melts were a waste of time. They were bland and tasteless. I wouldn't recommend them to anyone.
Mr Maruf Shekh Rup
[email protected]I thought these bagel melts were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Faizan Akhtar
[email protected]These bagel melts were okay, but I've had better. The bagels were a little too soft and the cheese wasn't very flavorful.
Nimoh Lawrence
[email protected]I'm not sure what went wrong, but my bagel melts were a complete disaster. The bagels burned and the cheese never melted. I'm going to have to try this recipe again.
Thatboylonny Smith
[email protected]These bagel melts were a huge disappointment. The bagels were stale and the cheese was rubbery. I won't be making these again.
jalen mcbean
[email protected]I followed the recipe exactly, but my bagel melts didn't turn out as good as I expected. The cheese didn't melt all the way and the bagels were a little too hard.
Frenzymoul123 Kevin
[email protected]These bagel melts were a little too cheesy for my taste, but my kids loved them. They're a great option for a quick and easy meal.
Sb BNL
[email protected]I've never made bagel melts before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ariana Malvo
[email protected]These bagel melts are the perfect comfort food. They're cheesy, gooey, and delicious. I love to make them on a cold day.
Funmi Benjamin
[email protected]I made these bagel melts for my family and they loved them! They're so easy to make and they're a great way to use up leftover bagels.
emma hill
[email protected]These bagel melts are delicious! The cheese is melted and gooey, and the bagels are toasted to perfection. I love that you can add any toppings you like.
Elias Sarkar
[email protected]I've made these bagel melts several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
ISRAELITE Tutu
[email protected]These bagel melts are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bagel or bread you like, and you can customize the fillings to your liking.
Asadali Tiger
[email protected]I made these bagel melts for breakfast this morning and they were delicious! The bagels were crispy on the outside and soft on the inside, and the cheese was melted and gooey. I added some sliced avocado and tomato to mine and it was the perfect way
Phomelela Nyathi
[email protected]These bagel melts were a hit with my family! They were so easy to make and so delicious. The bagels were perfectly toasted and the cheese was melted and gooey. I will definitely be making these again.