BAHAMA BREEZE'S LEMON BREEZE
A refreshing non-alcoholic drink. Found at their site online!! Posting for Caribbean region of ZWT.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.
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Bright Maliga
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Joan Boateng
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for lemon breeze fish.
Hunter Craft
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
Jacob Ginter
[email protected]I love the fact that this recipe can be made ahead of time. It makes it so much easier to entertain guests.
D4RSKYDE CAFF
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
Lilly Johansson
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and flavorful, and it's sure to impress your guests.
ellelanoir cunningham
[email protected]I was a bit skeptical about the lemon breeze sauce, but I was pleasantly surprised. It's so light and refreshing, it really complements the fish.
Zada Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
Haydee Cabling
[email protected]I love how versatile this recipe is. I've used different types of fish and even shrimp, and it always turns out great.
Yalmaz Mubeen
[email protected]I've made this recipe several times and it always turns out perfect. The key is to use fresh lemon juice and zest.
Kelvin Soli
[email protected]This is one of my favorite recipes to make for summer gatherings. It's always a crowd-pleaser and it's so easy to prepare.
Cristina
[email protected]I'm not a big fan of seafood, but this recipe changed my mind! The lemon breeze sauce was so light and flavorful, it really enhanced the taste of the fish.
Willem Millard
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Kalunga Kenny
[email protected]This recipe was absolutely delicious! The lemon flavor was perfect, and the breeze sauce was so refreshing. I will definitely be making this again.