BAILEYS PUDDING PARFAITS WITH OATMEAL-WALNUT CRUNCH
Categories Dairy Egg Nut Dessert Freeze/Chill Vegetarian St. Patrick's Day Spring Chill Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make crunch:
- Preheat oven to 350°F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)
- Make pudding:
- Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons liqueur. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
- Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.
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Huzaifa Usman
[email protected]These parfaits are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Ar Man
[email protected]I made these parfaits for my husband's birthday and he loved them. He said they were the best parfaits he's ever had.
Omar White
[email protected]I've never had a parfait before, but I'm glad I tried this recipe. It was delicious!
Zepeto Girl
[email protected]These parfaits are so easy to make and they're always a hit with my family and friends.
ameh adaji
[email protected]I'm not a big fan of Baileys, but I really enjoyed these parfaits. The flavors were well-balanced and the texture was perfect.
Reshma Tamang
[email protected]I made these parfaits for a brunch party and they were a big hit. Everyone loved them!
Omar Donia
[email protected]These parfaits are beautiful and delicious! They're perfect for a special occasion.
Anita Ezaka
[email protected]I love the combination of flavors in this parfait. The Baileys pudding is rich and creamy, the oatmeal walnut crunch is crunchy and nutty, and the fresh berries add a pop of sweetness.
Kashif Umer
[email protected]This was my first time making a parfait and it was surprisingly easy. The instructions were clear and the end result was delicious.
Leanne Doyle
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Are Thanks
[email protected]These parfaits were a hit at my dinner party! The combination of textures and flavors was perfect.