BAKED AMBROSIA
This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.
Provided by Karla Everett
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
- 2. Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
- 3. Bake @ 350° for 20 minutes or until the coconut toasts.
- 4. Serve warm with whipped cream.
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Abu baker Siddique
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.
Fayjur N
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
md palash md palash md palash
[email protected]I'm allergic to coconut, so I substituted almond milk and almond extract. It turned out great!
Nicolae Catalin
[email protected]This recipe is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Ali Barahona
[email protected]I'm not sure what went wrong, but my baked ambrosia turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Joe Lowry
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still delicious the next day.
At Bt
[email protected]This is the best baked ambrosia I've ever had! It's so creamy and flavorful. I love the addition of the pineapple and cherries. I will definitely be making this again and again.
Tamima Tamima
[email protected]I've never been a huge fan of ambrosia, but this baked version is amazing! The coconut and pecans give it a really nice texture and flavor. I'll definitely be making this again for my next party.
katina turki
[email protected]This baked ambrosia was a hit at my last potluck! It was so easy to make and everyone loved it. I'll definitely be making it again.