BAKED BEETS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
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[email protected]I'll be making these beets again and again.
Abu Taym
[email protected]I've never had baked beets before, and I'm so glad I tried this recipe. They were delicious!
David William
[email protected]These beets were a waste of time and ingredients.
Peggy Moose
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough.
Guljar Hussain
[email protected]These beets were a bit too sweet for my taste, but they were still good.
Krista King
[email protected]I'm not a big fan of beets, but these were actually really good.
Saimun Islam
[email protected]These beets were so good, I ate them all in one sitting.
nasif zzaman
[email protected]I'll definitely be making these again soon!
Pam Chetty
[email protected]Not bad, but I've had better.
Ritesh and Madan gamar T_G
[email protected]These beets were amazing! I'm definitely making them again.
Hanip Hanip
[email protected]Meh.
arfin hasan
[email protected]I was disappointed with these beets. They were dry and tough, and the flavor was bland. I won't be making them again.
Faredkhan
[email protected]These beets were a little too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Hoseah Yego
[email protected]I've never had baked beets before, but I'm so glad I tried this recipe. They were absolutely delicious! The honey and vinegar glaze was the perfect complement to the earthy flavor of the beets.
Cabdiil Gani
[email protected]These beets were so easy to make and so delicious! I roasted them with some olive oil, salt, and pepper, and they were perfect. I'll definitely be making them again.
Altine Lisi
[email protected]I'm not usually a big fan of beets, but these were surprisingly delicious. The baking process really mellowed out the earthy flavor and made them sweet and caramelized. I'll definitely be making these again.
Sherrise
[email protected]These baked beets were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the hint of sweetness from the honey and the tang from the vinegar. Definitely a new favorite side dish.