BAKED BRIE
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Provided by ChefLes
Categories Appetizers and Snacks Cheese
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 370 degrees F (187 degrees C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
- Bake in preheated oven until cheese is softened, about 20 minutes.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 1.5 g, Cholesterol 56.9 mg, Fat 16.3 g, Fiber 0.3 g, Protein 12.2 g, SaturatedFat 9.9 g, Sodium 388 mg, Sugar 0.3 g
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Gifo Honi
[email protected]5 stars! This recipe is a keeper.
Tariq TSK
[email protected]This baked brie is the perfect way to impress your guests. It's elegant and delicious.
Theresa Fedey
[email protected]I highly recommend this recipe. It's easy to make and always a crowd-pleaser.
Bijoy Biswas
[email protected]This is the perfect appetizer for a party or a special occasion.
Antooh Tonnie
[email protected]I love how versatile this recipe is. You can use any type of fruit or nuts that you like. I've even made it with leftover cranberry sauce, and it was delicious!
oussema
[email protected]This was my first time making baked brie, and it turned out great! The recipe was easy to follow, and the brie was delicious.
denis kamau
[email protected]I've made this baked brie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Yosilin Carolina
[email protected]This baked brie recipe was a hit at my last party! The brie was perfectly melted and gooey, and the flavors of the fruit and nuts were a great complement. I will definitely be making this again.