BAKED BRIE WITH CARAMELIZED APPLES, TOASTED WALNUTS AND GOLDEN RAISINS
Steps:
- Melt the tbsp of butter in a sauce pan and add the apples and raisins. Saute for 2-3 min. Add honey and saute until brown. Add walnuts and let cool. Cut phyllo sheets into large enough strips to roll brie into. Lay out the phyllo and paint the edges with melted butter. Spoon some of the apple mixture onto the bottom center of the phyllo sheet. Place a piece of brie on the apple mixture and roll up. Brush the roll with melted butter and place on a pan. Bake at 350 until golden.
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Abdussalam Gujjar
[email protected]This recipe is a keeper!
Adebayo Akeem
[email protected]I've never made baked brie before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Olga Ramirez
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is so creamy and flavorful.
Abdo Hmada
[email protected]I'm not a big fan of brie, but I loved this recipe. The caramelized apples and toasted walnuts really made it.
Baloch Jee121
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Muzammil Muzammil
[email protected]The brie was a bit too salty for my taste, but the caramelized apples and toasted walnuts were delicious.
Patrine Yanok
[email protected]I followed the recipe exactly and the brie turned out overcooked. I think it would be better to cook it for a shorter amount of time.
samuel divadio
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Chris Rivers
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The brie is always perfectly melted and gooey, and the caramelized apples are a great addition.
jahid Jahid
[email protected]This baked brie recipe was a hit at my last dinner party! The caramelized apples, toasted walnuts, and golden raisins added a delicious sweetness and crunch that perfectly complemented the creamy brie.