BAKED BRIE WITH CARAMELIZED ONIONS
This is very rich and creamy and the onions are wonderfully sweet. It's a little time consuming to make, but worth the effort and definitely not difficult. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel Cookie Sheet - Large
Provided by 360 Cookware
Categories Cheese
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in the 3.5 Quart Sauté Pan over medium heat.
- Add onions; sauté until just tender, about 6 minutes, stirring often.
- Add minced thyme and reduce the heat to medium-low.
- Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes.
- Add garlic and sauté for 2 minutes.
- Add ¼ cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes.
- Add remaining ¼ cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes.
- Season to taste with salt and pepper.
- Cool. Can be prepared 2 days ahead.
- Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box.
- Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact.
- Return the Brie to the box, rind side down.
- Place the box on a Baking Sheet.
- Spread the onion mixture evenly over the cut side of the Brie.
- Bake in the oven until the cheese just melts, about 30 minutes.
- Transfer Brie in its box to a platter.
- Surround with baguette slices and serve.
Nutrition Facts : Calories 152.3, Fat 3.3, SaturatedFat 2, Cholesterol 7.6, Sodium 114.8, Carbohydrate 25.4, Fiber 3.2, Sugar 7.9, Protein 3.8
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Cooper Dember
[email protected]This dish was easy to make and very delicious. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. I served it with sliced baguette and it was a hit with my guests. Definitely a keeper recipe!
Kedra Baker
[email protected]Overall, this dish was good. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. However, I found the dish to be a bit too rich for my taste. I would probably make it again, but I would use a smaller amount of brie nex
Javid Mayar
[email protected]This dish was a bit disappointing. The brie was not very melted and the caramelized onions were not very flavorful. I think I would try a different recipe next time.
Baby Eater
[email protected]This baked brie was a bit too rich for my taste, but my husband loved it. The brie was very melted and gooey, and the caramelized onions were very sweet. I think I would prefer a brie with a milder flavor next time.
william tennessee
[email protected]I made this dish for a girls' night in and it was a huge hit! The brie was perfectly melted and the caramelized onions were delicious. We served it with sliced apples and crackers, and it was the perfect appetizer. Will definitely be making this agai
Monique Mcnish
[email protected]This baked brie was easy to make and very impressive. I made it for a party and everyone loved it. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. I will definitely be making this again.
Rejin Dhami
[email protected]I'm not a big fan of brie, but I decided to try this recipe anyway and I'm so glad I did! The caramelized onions really balance out the flavor of the brie and make it much more palatable. I served it with some crackers and it was a hit.
Abdullah Shaukat
[email protected]This dish was easy to make and very delicious. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. I served it with sliced baguette and it was a hit with my guests. Definitely a keeper recipe!
Nina Ngubane
[email protected]Overall, this dish was good. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. However, I found the dish to be a bit too rich for my taste. I would probably make it again, but I would use a smaller amount of brie nex
Pawan Gurung
[email protected]This dish was a bit disappointing. The brie was not very melted and the caramelized onions were not very flavorful. I think I would try a different recipe next time.
King Holy
[email protected]This baked brie was a bit too rich for my taste, but my husband loved it. The brie was very melted and gooey, and the caramelized onions were very sweet. I think I would prefer a brie with a milder flavor next time.
Samantha Boehlert
[email protected]I made this dish for a girls' night in and it was a huge hit! The brie was perfectly melted and the caramelized onions were delicious. We served it with sliced apples and crackers, and it was the perfect appetizer. Will definitely be making this agai
Angela Moreland
[email protected]This baked brie was easy to make and very impressive. I made it for a party and everyone loved it. The brie was melted and gooey, and the caramelized onions were sweet and flavorful. I will definitely be making this again.
Scarlett Dixon
[email protected]I'm not a big fan of brie, but I decided to try this recipe anyway and I'm so glad I did! The caramelized onions really balance out the flavor of the brie and make it much more palatable. I served it with some crackers and it was a hit.
Pavle Milojević
[email protected]This dish was amazing! I made it for a special occasion and it was a huge success. The brie was perfectly melted and the caramelized onions were the perfect complement. I will definitely be making this again.
Janiba Jobarteh
[email protected]I followed the recipe exactly and the baked brie turned out perfect! The brie was melted and gooey, and the caramelized onions were sweet and flavorful. I served it with sliced baguette and it was a hit with my guests. Definitely a keeper recipe!
Ronald Parks
[email protected]This baked brie was so easy to make and it turned out so delicious! I love that it can be made ahead of time, which makes it perfect for entertaining. I served it with sliced apples and crackers, and it was a huge hit. Will definitely be making this
Chukwuebuka Ekwegbeli
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. The brie was creamy and flavorful, and the caramelized onions added a nice touch of sweetness. It was easy to make, too. I will definitely be making this agai
Aslam Balooch
[email protected]This baked brie with caramelized onions was an absolute delight! The onions were perfectly caramelized and added a delightful sweetness to the dish. The brie was oozy and melted in my mouth. Served with some crusty bread, it was the perfect appetizer