BAKED BRIE WITH PEAR, CRANBERRY & WALNUT CONSERVE RECIPE - (4.7/5)
Provided by sesimneal
Number Of Ingredients 12
Steps:
- To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2. Add the pears and cook stirring for 2 - 3 minutes, until the pear is tender 3. Stir in the brown sugar, dried cranberries, walnuts and spices 4. Continue cooking for 10 minutes, then set aside and cool to room temperature To make the brie: 1. Put Brie on a work surface and with a 2-inch round cutter cut out 10 rounds 2. On a lightly floured surface unfold 1 pastry sheet (do not roll out pastry) and with a 2 1/4-inch round cutter cut out 10 rounds 3. Unfold remaining 3 pastry sheets and with a 5-inch round cutter cut out 10 rounds 4. On cleaned work surface arrange 1 large pastry round and brush top with some egg. Center 1 cheese round on pastry and wrap pastry up over cheese to form a 3/4-inch border on top of cheese. Brush border with some remaining egg and top with 1 small pastry round, pressing edges of dough together gently but firmly to seal. Brush round with some remaining egg and chill on a baking sheet. Make more wrapped Brie with remaining pastry and cheese rounds in same manner. Chill each wrapped Brie, uncovered, at least 30 minutes 5. Preheat oven to 425 F. and lightly grease a baking sheet. 6. Bake Brie on baking sheet in middle of oven 15 minutes, or until puffed and golden. 7. Cool Brie on baking sheet on a rack about 10 minutes before serving. Serve warm * Chef Phil likes to serve the brie on a bed of frisèe with a spoonful of the conserve. The bitter frisèe provides a nice contrast of flavors with the creamy and buttery brie. The conserve can be made ahead, cooled and refrigerated up to a week. Allow to come to room temperature before serving.
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Me afran Sohag
[email protected]This baked brie recipe is the best! The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert. I will definitely be making this again.
Vinoth Joseph
[email protected]This baked brie recipe is a must-try! The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert.
Robert Masembe
[email protected]This baked brie recipe is a keeper! The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert.
Senor Dicknose
[email protected]Wow! This baked brie recipe is amazing! The brie is perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert. I will definitely be making this again.
Anike sangobiyi
[email protected]This is the best baked brie recipe I've ever tried! The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert.
Ibrahim Aliu
[email protected]This baked brie recipe is a family favorite! We make it every year for our holiday parties. It's always a hit. The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or d
Meya Trecartin
[email protected]This baked brie recipe is a winner! The combination of flavors is perfect and the brie is always perfectly melted. I love serving this with crackers and fruit. It's a great appetizer or dessert.
Donnie Forrest
[email protected]This baked brie recipe is a game-changer! I've never had a baked brie that was so creamy and delicious. The conserve is the perfect accompaniment. I will definitely be making this again.
Malik belal
[email protected]5 stars! This baked brie recipe is amazing! It's so easy to make and it's always a hit with my guests. The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert.
Elliot
[email protected]This baked brie recipe is a must-try! The combination of flavors is amazing. The brie is creamy and melted, the pears are sweet and juicy, and the cranberries add a tart pop of flavor. The walnuts add a nice crunch and the conserve is the perfect fin
Ghoster
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly melted and the conserve is delicious. I love serving this with crackers and fruit. It's a great appetizer or dessert.
FF Event
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser, and it's so easy to make. I love the combination of flavors and textures in this dish. The brie is creamy and gooey, the pears are sweet and juicy, and the cranberries add a tart po
DedVerse
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The brie was perfectly melted and the conserve was delicious. I served it with crackers and fruit
Raiatea
[email protected]This baked brie recipe was a hit at our holiday party! The combination of sweet and tart flavors from the pears and cranberries was perfect, and the walnuts added a nice crunch. The cheese was gooey and melted, and the conserve was the perfect dippin