BAKED BUTTERNUT SQUASH
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Provided by Anonymous
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g
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Melanie Riise
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Parmesan topping.
Tijani halimat
[email protected]I love this recipe! It's so easy to make and the squash is always so tender and flavorful.
Precioux Sharon
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Rasick Akbar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly cooked and the flavors are amazing.
Ja Sanfie
[email protected]This recipe is a great way to use up leftover butternut squash. I love that it's so simple and easy to make.
Sherry Semple
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Aris Farm
[email protected]This recipe was easy to follow and the results were amazing! The squash was so tender and flavorful. I will definitely be making this again and again.
Gautam Ray
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the squash and couldn't stop talking about how delicious it was.
Pashupati Shah
[email protected]Meh. It was okay, but I've had better butternut squash dishes.
Meatball Meatball
[email protected]This butternut squash recipe is a keeper! The squash was perfectly tender and flavorful, and the crispy Parmesan topping added a nice touch. I will definitely be making this again.