BAKED CHICKEN FAJITAS
Make and share this Baked Chicken Fajitas recipe from Food.com.
Provided by SweetySJD
Categories Chicken Breast
Time 35m
Yield 12 fajitas, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
- Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
- Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
- Spoon onto tortillas; fold in sides.
Nutrition Facts : Calories 348, Fat 11.7, SaturatedFat 2, Cholesterol 48.4, Sodium 868.5, Carbohydrate 38, Fiber 3.3, Sugar 3.3, Protein 22.3
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Ahmad Yameen
[email protected]These fajitas were easy to make and so delicious! The chicken was tender and juicy, and the veggies were cooked perfectly. I will definitely be making these again.
Ghulam Dilssoz
[email protected]I made these fajitas last night and they were a hit with my family! The chicken was cooked perfectly and the veggies were still crispy. The sauce was also delicious. I will definitely be making these again.
Shipon Sikdher
[email protected]These fajitas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was so juicy and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.