BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 20 nuggets
Number Of Ingredients 13
Steps:
- For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
- One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
- Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
- For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Honey Huffingcakez
[email protected]These chicken nuggets are perfect for a quick and easy weeknight meal. I served them with roasted vegetables and mashed potatoes.
Md.Hachibur Rhaman Hachib 1234
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these chicken nuggets whenever I want.
Ainee Feroze
[email protected]These chicken nuggets were easy to make and turned out great. I will definitely be making these again.
abd ou
[email protected]I made these chicken nuggets with ground turkey instead of chicken and they were still really good. I think you could use any type of ground meat you like.
Lorena Tris
[email protected]I baked these chicken nuggets instead of frying them and they were still delicious. This is a great way to make chicken nuggets that are healthier.
Hasan Mahamed
[email protected]I used a different type of breadcrumb and the chicken nuggets still turned out great. I think you could use any type of breadcrumb you like.
Tumuhimbise Keneth
[email protected]I followed the recipe exactly and the chicken nuggets turned out perfect. I'm definitely making these again.
Fahad Memon
[email protected]These chicken nuggets were a little too spicy for my taste, but my husband loved them. He said they were the best chicken nuggets he's ever had.
Bobbi Jo
[email protected]I'm not a fan of barbecue sauce, so I used a different dipping sauce. But the chicken nuggets themselves were still delicious.
Maryam Shakoor
[email protected]I'm always looking for new recipes for chicken nuggets, and this one is definitely a keeper. The barbecue sauce is tangy and sweet, and the chicken is crispy on the outside and juicy on the inside.
IRAGUHA James Haldy
[email protected]I made these chicken nuggets for my kids and they loved them. They even asked me to make them again the next day.
AB Ashik
[email protected]These chicken nuggets are perfect for a quick and easy weeknight meal. I served them with roasted vegetables and mashed potatoes.
Nasrullah Hussain
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these chicken nuggets whenever I want.
Jayden Ruiz
[email protected]These chicken nuggets were easy to make and turned out great. I used a store-bought barbecue sauce and it still turned out delicious.
PianoBeats SA
[email protected]I'm not a huge fan of chicken nuggets, but these were actually really good. The barbecue sauce was especially tasty.
Collins Wose
[email protected]I made these chicken nuggets for a party and they were a huge success. Everyone loved them!
Abdalhak Maida
[email protected]These chicken nuggets were a hit with my family! The homemade barbecue sauce was the perfect dipping sauce. I will definitely be making these again.