BAKED CHICKEN TETRAZZINI
A classic Parmesan and white wine sauce over chicken and noodles and baked in a casserole. Great for leftover chicken.
Provided by JAMiller
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, warm oil in a large frying pan over medium heat. Add mushrooms and bell peppers; saute until tender, 3 to 4 minutes. Add cooked chicken and heat until warmed through, about 3 minutes. Transfer to a plate.
- Melt butter in the same frying pan over medium-low heat. Whisk in flour, salt, garlic powder, and pepper; stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Add milk and bouillon cubes and whisk until sauce becomes slightly thick, about 5 minutes. Add wine and 1/2 cup Parmesan cheese; blend well. Add chicken mixture and spaghetti and stir until well blended. Transfer the mixture to the prepared casserole dish and sprinkle remaining Parmesan on top.
- Cover and bake in the preheated oven for 15 minutes. Remove cover and bake until heated through and bubbly, 5 to 10 minutes longer.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 50.8 g, Cholesterol 68.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 721 mg, Sugar 6.1 g
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Shahraz Hassan
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the crispy breadcrumb topping.
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[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is rich and creamy. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Robert Lasch
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Mohammed Latif Latif
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was runny. I'm not sure what I did wrong, but I won't be making this dish again.
Rueben Johnson
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
NASIR Op
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or zucchini.
mdsifatullah sifat
[email protected]This dish was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Prince Aftab
[email protected]This was a delicious and easy-to-make dish. I loved the combination of chicken, pasta, and mushrooms. I will definitely be making this again.
Pascal Pounds
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was runny. I'm not sure what I did wrong, but I won't be making this dish again.
Elizabeth Agbitor
[email protected]This dish was a little bland for my taste, but it was still good. I think I'll add some extra cheese and spices next time.
Matengu Alphar
[email protected]This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the crispy breadcrumb topping.
Lukarrio Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and creamy. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Mary George
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make baked chicken dish.