BAKED COCONUT FRENCH TOAST WITH PINEAPPLE-RUM SAUCE
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Provided by Kempstr
Categories Breakfast and Brunch French Toast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 12
Steps:
- Line a 13x18-inch sheet pan with parchment paper. Whisk eggs in a deep bowl, then whisk in coconut milk, sugar, vanilla, and salt until sugar is dissolved. Submerge each slice of bread in egg mixture, turning over several times, until saturated, then transfer to prepared sheet pan. Pour remaining egg mixture over bread and chill, covered with plastic wrap, at least 8 hours or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Press coconut evenly into bread. Bake in upper third of oven until cooked through and golden, 30 to 35 minutes.
- Meanwhile, bring pineapple juice and brown sugar to a simmer over medium heat, stirring. Add pineapple chunks and bring to a boil, stirring, then cook over medium-high heat, stirring occasionally, 10 minutes. Add butter and rum and simmer, stirring, until butter is melted. Keep warm, covered, off heat.
- Serve French toast with warm pineapple-rum sauce.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 84.1 g, Cholesterol 125 mg, Fat 15.3 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 514.9 mg, Sugar 52.7 g
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Umar Zhoaib
[email protected]I loved this recipe! The French toast was so flavorful and the pineapple rum sauce was delicious. I will definitely be making this again.
Alice k Nabadda
[email protected]This was a great recipe! The French toast was delicious and the pineapple rum sauce was the perfect complement. I will definitely be making this again.
Eddie Bartus
[email protected]This recipe is a winner! The French toast was light and fluffy, and the pineapple rum sauce was amazing. I will definitely be making this again.
junior gobez
[email protected]I'm so glad I tried this recipe! The French toast was delicious and the pineapple rum sauce was the perfect finishing touch. I will definitely be making this again.
Black Monkey
[email protected]This recipe was easy to follow and the results were amazing! The French toast was cooked perfectly and the pineapple rum sauce was a perfect complement. I will definitely be making this again.
Natnael Zeleke
[email protected]I made this recipe for my family and they loved it! The French toast was light and fluffy, and the pineapple rum sauce was delicious. I will definitely be making this again.
Meichele Ross
[email protected]This is a great recipe for a special breakfast or brunch. The French toast is delicious and the pineapple rum sauce is a perfect complement.
Busingye Lillian
[email protected]Loved this recipe! The French toast was so flavorful and the pineapple rum sauce was amazing. I will definitely be making this again.
Tjandra
[email protected]This was a delicious and easy recipe to follow. The French toast was light and fluffy, and the pineapple rum sauce was a perfect complement.
Benjamin Madrigal
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The coconut and pineapple flavors were amazing, and the rum sauce was the perfect finishing touch.
Precious Doll
[email protected]This recipe is a keeper! The French toast was moist and flavorful, and the pineapple rum sauce was divine. I will be making this again and again.
Hashim Sahab
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination. The French toast was light and fluffy, and the sauce was the perfect complement.
Shagor Ahamed
[email protected]This French toast was a hit with my family! The coconut and pineapple flavors were a perfect combination, and the rum sauce added a delicious touch. I will definitely be making this again.