BAKED COCONUT SHRIMP WITH SPICY DIPPING
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Lightly spray a baking sheet with canola oil.
- Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
- Beat egg whites and Silk in a shallow bowl.
- Combine panko and coconut in another shallow bowl.
- Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
- Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
- To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 43.5 g, Cholesterol 172.6 mg, Fat 5.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 3.6 g, Sodium 470.4 mg, Sugar 28.2 g
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William Peace II
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
Ddee Sunburst
[email protected]This recipe was a disaster! The shrimp were overcooked and the coconut coating was burnt. I would not recommend this recipe to anyone.
Valentino Anthony
[email protected]The shrimp were a bit dry, but the coconut coating was delicious. I would recommend using a different dipping sauce next time.
Harshit kumar Singh
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Dickson Abubacar
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly and the dipping sauce was delicious.
Dawn MacKay
[email protected]This recipe is a keeper! The shrimp were crispy, juicy, and flavorful. I will definitely be making this again and again.
Zahid Romeo
[email protected]The coconut coating on the shrimp was a bit too thick for my taste, but the shrimp themselves were cooked perfectly.
Sukhman Nijjar
[email protected]This recipe was easy to follow and the shrimp turned out great! I served them with rice and vegetables and it was a delicious meal.
Siaw Sterling
[email protected]The shrimp were a little overcooked, but the coconut coating was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Chandan Tripura
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the dipping sauce. I will definitely be making this again.
Aman Udass
[email protected]This baked coconut shrimp recipe is a winner! The shrimp were crispy on the outside and tender on the inside, and the coconut coating added a delicious sweetness. The spicy dipping sauce was the perfect complement to the shrimp.