This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Provided by Tebo3759
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
- Toss bread crumbs with melted butter.
- Spread over veggies.
- Bake@ 350 degrees F.
- for 35 to 40 minutes or until topping is browned and veggies heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #oven #easy #dinner-party #low-fat #vegetarian #dietary #low-cholesterol #low-calorie #low-in-something #corn #equipment
You'll also love
Daniel Quayson
[email protected]Yum!
A R Baloch
[email protected]This is a great recipe for using up leftover corn and tomatoes.
Gulab shah Saeedi
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The tomatoes and herbs added a lot of flavor.
ruth baraka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the flavors are delicious.
charley irish boy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet corn and tangy tomatoes.
Aiden Prock
[email protected]This was a great way to use up some leftover corn and tomatoes. It was easy to make and the flavors were delicious.
Whitney Onyiro
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The corn and herbs added a lot of flavor.
Mojib Ullah
[email protected]This dish is perfect for a summer BBQ. It's light and refreshing, and the flavors are amazing.
rose kaira
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh corn and tomatoes.
Wild GamminG
[email protected]This is a great recipe for using up leftover corn and tomatoes. It's also a healthy and delicious side dish.
tesfanesh kifle
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
David Nartey
[email protected]I used frozen corn and tomatoes for this recipe and it still turned out great! The dish was simple to make and the flavors were delicious.
Jerry Franklin
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The corn and tomatoes were roasted to perfection and the herbs added a nice touch of flavor.
Ayon Rakib
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The tomatoes and herbs added a lot of flavor. I'll definitely be making this again.
Arslan Roy
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of sweet corn and tangy tomatoes. Will definitely make this again.
Akhi Islam
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese. Otherwise, it was a good recipe.
Broken Bilal
[email protected]Easy peasy recipe that packs a punch of flavor! I used fresh corn and tomatoes from my garden and the taste was amazing. Thanks for sharing this recipe.
LAVENDA CHERUTO
[email protected]I followed the recipe exactly and it turned out perfectly. The corn and tomatoes were roasted to perfection and the herbs added a nice touch of flavor. Will definitely make this again!
Jayden Ssengendo
[email protected]This baked corn and tomatoes was an absolute hit with my family! The flavors were incredible, and the dish was so easy to make. The combination of sweet corn, juicy tomatoes, and flavorful herbs was divine. I highly recommend this recipe to anyone lo