BAKED CORN PUDDING
Provided by Sunny Anderson
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Special equipment: 8 by 8-inch casserole
- Preheat oven to 325 degrees F.
- In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.
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Midday ssekibulala Ssekibulala
[email protected]This corn pudding was a bit too dry for my taste. I would recommend adding some more milk or cream to the recipe.
Akaka Akaka sanoar
[email protected]This corn pudding was the perfect comfort food. It was creamy, flavorful, and just the right amount of sweetness. I will definitely be making it again.
Morgzy23 idogodmod
[email protected]This corn pudding was a bit bland for my taste. I would recommend adding some more spices to the recipe.
Musa Hadi
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Darlington Chima
[email protected]This corn pudding was delicious! I loved the creamy texture and the sweet corn flavor. I will definitely be making it again.
Muna Darbo
[email protected]This corn pudding was a bit too eggy for my taste. I would recommend reducing the amount of eggs in the recipe.
Khaya Balthafa
[email protected]I've made this corn pudding several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Aenish Koirala
[email protected]This corn pudding was a flop. It was dry and tasteless. I wouldn't recommend it.
James Marcus
[email protected]This corn pudding was the perfect side dish for our Thanksgiving dinner. It was creamy, flavorful, and everyone loved it. I will definitely be making it again for Christmas.
sk bangla tv SR
[email protected]I made this corn pudding for a brunch and it was a big hit! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making it again.
Bongiwe Ngongoma
[email protected]This corn pudding was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Larry Paul
[email protected]I'm not a big fan of corn pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually very good. I will definitely be making it again.
Asanda Ngcobo
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love serving it with roasted chicken or pork.
Dewayne Hill
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Foysal Hasan
[email protected]This dish was a disappointment. The texture was grainy and the flavor was bland. I wouldn't recommend it.
Joy Abel
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so moist and flavorful. I love that it has a bit of a kick from the jalapeño peppers.
Abri Small
[email protected]This corn pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I will definitely be making this again.