The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 60
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
- Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
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Alison Vasiri
[email protected]I'm going to make these croutons for my next party.
Vdgsd Gsgs
[email protected]I can't wait to try these croutons in my next salad.
Rethabile Molise
[email protected]These croutons were a great way to use up leftover bread.
Jennifer Brenton
[email protected]I'm so glad I found this recipe. These croutons are the best I've ever had.
Maryam Agha
[email protected]These croutons were a hit at my party! Everyone loved them.
MDRiad Hassan
[email protected]I love the way these croutons taste. They're so crispy and flavorful.
Kushal Poudel
[email protected]These croutons were delicious! I will definitely be making them again.
Farhan Chani
[email protected]I was really happy with the results of this recipe. The croutons were crispy and flavorful, and they were perfect for my salad.
Md MD EMRNA
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for mac and cheese.
Crystal Morris
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand and they're ready in no time.
Namagembe Brenny
[email protected]These croutons were a great addition to my salad. They added a nice crunch and flavor.
Noshad Baloch
[email protected]I was really impressed with these croutons. They were so easy to make and they turned out perfectly crispy.
Fehmida Yousuf
[email protected]These croutons are the best! I love the way they taste and they're so versatile. I use them in salads, soups, and even as a snack.
FF LEGION
[email protected]I've made these croutons several times now and they're always a hit. They're so easy to make and they taste great.
Charles Diamond
[email protected]These croutons were amazing! They were so crispy and flavorful. I used them in a salad and they were the perfect addition.