BAKED CROUTONS

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Baked Croutons image

The most basic croutons are baguette rounds brushed with melted butter and baked for a short time until golden.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes about 60

Number Of Ingredients 2

6 tablespoons unsalted butter, melted, plus more for pan
1 baguette, sliced into 1/4-inch rounds

Steps:

  • Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
  • Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.

Alison Vasiri
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I'm going to make these croutons for my next party.


Vdgsd Gsgs
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I can't wait to try these croutons in my next salad.


Rethabile Molise
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These croutons were a great way to use up leftover bread.


Jennifer Brenton
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I'm so glad I found this recipe. These croutons are the best I've ever had.


Maryam Agha
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These croutons were a hit at my party! Everyone loved them.


MDRiad Hassan
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I love the way these croutons taste. They're so crispy and flavorful.


Kushal Poudel
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These croutons were delicious! I will definitely be making them again.


Farhan Chani
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I was really happy with the results of this recipe. The croutons were crispy and flavorful, and they were perfect for my salad.


Md MD EMRNA
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These croutons are so versatile. I've used them in salads, soups, and even as a topping for mac and cheese.


Crystal Morris
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I love how easy these croutons are to make. I always have the ingredients on hand and they're ready in no time.


Namagembe Brenny
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These croutons were a great addition to my salad. They added a nice crunch and flavor.


Noshad Baloch
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I was really impressed with these croutons. They were so easy to make and they turned out perfectly crispy.


Fehmida Yousuf
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These croutons are the best! I love the way they taste and they're so versatile. I use them in salads, soups, and even as a snack.


FF LEGION
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I've made these croutons several times now and they're always a hit. They're so easy to make and they taste great.


Charles Diamond
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These croutons were amazing! They were so crispy and flavorful. I used them in a salad and they were the perfect addition.