BAKED EGG ROLLS
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
- Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes.
- In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
- Place egg roll wrapper on work surface and brush with water.
- Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides.
- Pull bottom edge over the filling and roll up, pinching ends to seal.
- Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-in-something #meat #4-hours-or-less
You'll also love
MD Riyed Khan
[email protected]Overall, these were a good recipe. I would recommend them to others.
Haile Abdissa
[email protected]These were a bit too greasy for my taste.
Myla Thompson
[email protected]I would definitely make these again.
Millicent Wanjiru
[email protected]These egg rolls were a great way to use up some leftover vegetables.
uwimana deborah
[email protected]I was impressed with how easy these were to make. They were also really delicious.
Kartice Tiger23
[email protected]These were delicious! I made them for a party and everyone loved them.
Moses Kuloago
[email protected]I'm not sure what I did wrong, but these egg rolls were not good. The filling was dry and the egg roll wrappers were tough.
KL - 03
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes they turn out great and other times they're not so good.
Tuhin Tusar
[email protected]These were a disaster. The egg roll wrappers were soggy and the filling was undercooked.
mostapha Mousa
[email protected]I thought these were just okay. The filling was a bit bland and the egg roll wrappers were too thick.
Ai Graphics
[email protected]Yum!
Maria Chuo
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Meki Lie
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. The filling was flavorful and the egg roll wrappers were nice and crispy.
Mr Munir
[email protected]Love it! Will definitely share this recipe with my friends.
Fadwa Mohammed
[email protected]I've made these egg rolls several times now and they always turn out great. They're a healthier alternative to traditional fried egg rolls and they're just as crispy and delicious.
Obaye Nnkem
[email protected]These baked egg rolls were a hit with my family! They were crispy on the outside and tender on the inside, and the filling was flavorful and delicious.