BAKED EGGPLANT WITH CHEESE
Make and share this Baked Eggplant With Cheese recipe from Food.com.
Provided by ThatSouthernBelle
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the eggplant slices in a colander, salt well and leave for at least half an hour until they sweat, to remove the bitterness. It will also prevent them from absorbing too much oil while cooking.
- Rinse with cold water, dry with kitchen paper and lay on a baking tray.
- Brush the slices on both sides with the olive oil and grill on the highest shelf in the oven for 3-4 minutes on each side.
- Remove and set aside.
- Heat the onion and garlic in 2-3 tablespoons of water in a large frying pan, add the tomatoes and 2 tablespoons of oil and stir.
- Add the oregano and thyme, season and simmer (at 3 on a scale of 1-9 or at 1 on a scale of 1-3) for about six minutes or until the sauce thickens a little.
- Remove from the hob and add the fresh herbs (parsley, basil).
- Preheat the oven to 200°C.
- Lightly oil a deep baking dish (about 30x22 cm), add a layer of eggplant and sprinkle with half the cheese.
- Then add a layer of sauce, continue with the rest of the eggplant slices and then the rest of the cheese.
- Add the rest of the sauce and bake in the oven for 30 minutes.
Nutrition Facts : Calories 617.3, Fat 44.1, SaturatedFat 18.6, Cholesterol 59.2, Sodium 417.1, Carbohydrate 39.8, Fiber 18.3, Sugar 19.4, Protein 23.5
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Elsa Regalado
[email protected]I've never made baked eggplant before, but this recipe made it easy. I'm so glad I tried it.
Mx Mission
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Numvula Khodumo
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Blial king
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The cheese and the spices really helped to balance out the flavor of the eggplant.
Jabbar Dealer
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great dish to serve for a party or potluck.
Rs SH√£H
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Rohit Giri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheese and the crispy bread crumbs.
Kaily Barreto
[email protected]I'm always looking for new ways to cook eggplant. This recipe is a great addition to my repertoire.
Sunita Nayyar
[email protected]I love the combination of eggplant and cheese. This recipe is a great way to enjoy both of these ingredients.
Ghulam Said
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Alex Mc colony
[email protected]I've never made baked eggplant before, but this recipe made it easy. I'm so glad I tried it.
Deepra Sharma
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Sadiya Mim
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Bismillah Mobile BD
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The cheese and the spices really helped to balance out the flavor of the eggplant.
Md Mamun Or Rashid
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great dish to serve for a party or potluck.
Faisal Gujjar
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it always turns out great.
Keith George
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making it again.
Arslan Mahmood Khan
[email protected]I've tried many baked eggplant recipes, but this one is definitely my favorite. The cheese adds a richness and creaminess that takes the dish to the next level.
Nomvethe Gigaba
[email protected]This baked eggplant with cheese was a hit! The eggplant was perfectly tender and the cheese was gooey and flavorful. I loved the combination of flavors and textures.