I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.
Provided by Geema
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and pour into greased square baking pan.
- Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
- Serve with salsa if desired.
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Esmeralda Mazhi
[email protected]This recipe is a great way to use up leftover eggs.
Marawan sinse
[email protected]The eggs were fluffy and flavorful, and the green chilies added a nice kick.
Charles Acheampong
[email protected]I've made this recipe several times now and it's always a hit!
David Campbell
[email protected]This recipe is perfect for a quick and easy breakfast.
Apna Jiger
[email protected]I made this recipe for my family and they loved it!
SC Boss
[email protected]This recipe is a great way to use up leftover eggs.
do you are have stupid do you are have stupid
[email protected]The eggs were fluffy and flavorful, and the green chilies added a nice kick.
Freddy Maruca
[email protected]I've made this recipe several times now and it's always a hit!
Sem Dema
[email protected]This recipe is perfect for a quick and easy breakfast.
Emma Snodgrass
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and flavorful, and the green chilies added a nice kick. I served it with some rice and vegetables, and it was a complete meal.
Chanta Coleman
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after making breakfast, and this is a great way to use them up. The eggs are baked in a creamy sauce with green chilies, and they're absolutely delicious.
Ashish Ray
[email protected]I've made this recipe several times now and it's always a hit! The eggs are always cooked perfectly and the green chilies add a nice touch of heat. I highly recommend this recipe!
Naim Bodu
[email protected]This recipe is perfect for a quick and easy breakfast. I just prep everything the night before and then pop it in the oven in the morning. It's a great way to get a healthy and delicious breakfast without any hassle.
TIJANI MUSA
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and flavorful, and the green chilies added a nice kick. I served it with some rice and vegetables, and it was a complete meal.
Mama Bless
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after making breakfast, and this is a great way to use them up. The eggs are baked in a creamy sauce with green chilies, and they're absolutely delicious.
Merlin Lackey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green chilies. But I'm so glad I did! The green chilies were not too spicy and they added a really nice flavor to the eggs. I'll definitely be making this recipe again.
Nelson Appiah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always cooked perfectly and the green chilies add a nice touch of heat. I highly recommend this recipe!
Wap Queen
[email protected]I love this recipe because it's so easy to make. I just prep everything the night before and then pop it in the oven in the morning. It's a great way to get a healthy and delicious breakfast without any hassle.
nkinzi hindu
[email protected]This baked eggs recipe with green chilies was a hit! The eggs were fluffy and flavorful, and the green chilies added a nice kick. I served it with some crusty bread and fresh fruit, and it was the perfect breakfast.