Provided by Moira Hodgson
Categories dinner, side dish
Time 45m
Yield 2 - 3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.
- Bake for 30 to 40 minutes, or until endive is tender.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bunkaya Gardinga
g.b24@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tumininu Rebecca
tumininu-r29@yahoo.comThis dish is so elegant and impressive, but it's also really easy to make. It's a perfect recipe for a special occasion.
Safa Near
near64@yahoo.comI'm not a huge fan of endives, but I really enjoyed this recipe. The cheese and breadcrumbs really helped to balance out the bitterness of the endives.
Leenaha Farooq
l_farooq38@yahoo.comThis recipe is a great way to use up leftover endives. It's also a very budget-friendly dish.
mobi jaan
jaan_mobi38@gmail.comI've made this recipe several times, and it's always a hit. I love the combination of flavors and textures.
Gusic
gusic@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The endives are so tender and flavorful.
WallyWallows
wallywallows@hotmail.comI used a different type of cheese than the recipe called for, and it turned out great. This recipe is very forgiving, so feel free to experiment with different ingredients.
Md mujib Ahmed
md-m@gmail.comI'm not a big fan of walnuts, so I omitted them from the recipe. The dish was still delicious.
HASNAIN 09
09hasnain@hotmail.comThis recipe is a great way to use up leftover endives. I always have a few endives left over after making a salad, and this is a great way to use them up.
Xamse Bade
b61@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Funny clips
f.clips77@hotmail.comThis dish is so elegant and impressive, but it's also really easy to make. It's a perfect recipe for a special occasion.
Gethyn Comley
gethyncomley31@gmail.comI've never made baked endives before, but this recipe made it so easy. I'll definitely be making it again.
Eo Gilbert
gilbert-eo@yahoo.comThis recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
B2a Ali
ab2a18@hotmail.comI'm not a huge fan of endives, but I really enjoyed this recipe. The cheese and breadcrumbs really helped to balance out the bitterness of the endives.
Durin Botha
d44@hotmail.comI made this recipe for a dinner party last weekend, and everyone raved about it. I'll definitely be making it again soon.
Corrupt Snuggz
s12@gmail.comThis dish is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Safih Safih
safih_s56@hotmail.co.ukThe baked endives turned out perfectly. They were tender and flavorful, with a nice crispy crust.
clarence brandt
c91@hotmail.comI love how easy this recipe is to make. I can usually have it on the table in about 30 minutes, which is perfect for busy weeknights.
Jirina Kissova
jirina@aol.comI've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover endives, and it's also a very budget-friendly dish.
Rifat Hossain
hossain_rifat@yahoo.comThis baked endive recipe is a delightful combination of flavors and textures. The endives are tender and slightly bitter, while the cheese and breadcrumbs add a creamy and crunchy contrast. I especially enjoyed the addition of the walnuts, which gave