BAKED FENNEL WITH PARMESAN
Steps:
- Slice the green fronds off two bulbs of fennel and cut the bulbs in half. Boil the fennel in salted water for about 5 minutes. Drain the bulbs and slice them. Toss with cheese, salt and pepper and put in a baking dish that has been sprayed with cooking spray (Pam). dot with butter and pourin two tablespoons of cream. Bake in a 350 degree oven until hot and bubbly.
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Joseph Lessing
[email protected]I've made this dish several times and it's always a hit. It's a great way to enjoy fennel.
Md Adib
[email protected]This dish is a great way to impress your guests.
Cotter Mason
[email protected]I'm always looking for new ways to cook fennel. This recipe is a great addition to my repertoire.
Vicky Keen
[email protected]This dish is a great way to use up leftover fennel. It's also a great way to get your kids to eat their vegetables.
Rufus worship
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of fennel.
Joseph Delgado
[email protected]This is a great recipe for a healthy and flavorful side dish.
Aya Bk
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
Fabiola Abrigo
[email protected]This dish was a hit at my dinner party. Everyone loved the fennel and Parmesan combination.
IQRA NOOR
[email protected]Delicious and easy to make! I'll definitely be making this again.
Jabel Uddin
[email protected]This recipe is a great way to enjoy fennel. The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I served it with a simple green salad and it was a perfect meal.
Joyce Kibet
[email protected]This dish is a great way to use up leftover fennel. I had some fennel that was starting to wilt and I didn't want to waste it, so I tried this recipe. The fennel was roasted beautifully and the Parmesan cheese added a nice touch of flavor. I served i
Akbar Mikrani
[email protected]I love fennel and this recipe is a great way to enjoy it. The fennel was roasted to perfection and the Parmesan cheese added a nice savory flavor. I served it with a simple green salad and it was a perfect meal.
St Sojib
[email protected]So easy to make and so delicious! I served this as a side dish with roasted chicken and it was a hit. The fennel was tender and flavorful, and the Parmesan cheese added a nice touch of richness. Will definitely make this again.
Shannon Jennings
[email protected]This baked fennel dish was a delightful surprise! The fennel had a delicate sweetness that paired perfectly with the Parmesan cheese. I added a sprinkle of chili flakes for a bit of heat and it was divine. A definite keeper!