BAKED FIGS
Categories Fruit Dessert Bake Fig Port Winter Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 170°C / 325°F / gas mark 3.
- 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.
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Tazz James
[email protected]I've never had baked figs before, but I'm glad I tried this recipe. They were delicious!
Inzikhan Inzi
[email protected]I'm not a big fan of figs, but I really enjoyed these baked figs. They were so sweet and flavorful.
Rosemary Nakigoye
[email protected]These baked figs are a real treat. I love the combination of sweet and savory.
Azhar Hussaib
[email protected]I love this recipe! The figs are always so soft and juicy, and the goat cheese filling is the perfect balance of tangy and creamy.
Alamuddin Jawwaru
[email protected]These baked figs are the perfect appetizer or dessert. They're sweet, tangy, and creamy all at the same time.
Khoder Sabha
[email protected]I made these baked figs for a brunch party and they were a huge success. Everyone loved them. They're so easy to make and they look so elegant.
Caleb Standifer
[email protected]This recipe was easy to follow and the baked figs were delicious. I used fresh figs from my garden and they were so sweet and flavorful. The goat cheese filling was also very good.
Hassan Slayer
[email protected]I followed the recipe exactly and the figs turned out great. They were soft and juicy with a slightly caramelized exterior. The goat cheese filling was creamy and flavorful.
DB_ Daniyal
[email protected]These baked figs were a delicious and elegant appetizer. I made them for a party and they were a big hit. The combination of sweet figs, tangy goat cheese, and crunchy walnuts was perfect.
Sehrish Iqbal
[email protected]I've made this recipe several times and it's always a hit. The figs are so flavorful and the goat cheese filling is the perfect complement. I like to serve them with a side of arugula salad.
Moiz asadshah Moiz asad shah
[email protected]Easy to follow recipe that yielded delicious results. The figs were soft and juicy, and the goat cheese filling was rich and flavorful. I used a variety of figs, including black mission and kalamata, and they all worked well.
Rafaela Montanez
[email protected]Absolutely delightful! The figs were perfectly caramelized and the goat cheese added a tangy creaminess. I served them with a drizzle of honey and a sprinkle of chopped pistachios. Will definitely make this again!