BAKED FISH AND CHIPS
A family favorite, that's fish and chips. This oven-baked recipe pairs maximal flavor with minimal effort -- the oven does the work. Use cod or your favorite flaky white fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Soak potatoes in warm water 5 minutes; drain and dry thoroughly. Toss with oil and rosemary, season with salt and pepper, and spread on a rimmed baking sheet. Bake on top rack 20 minutes. Meanwhile, toast panko on another rimmed baking sheet on bottom rack until golden, about 5 minutes. Transfer to a wide dish. Place flour in another dish; season with salt and pepper. Whisk eggs in a third dish. Season fish with salt; coat in flour, then eggs, then panko. Transfer, narrow side down, to a parchment-lined baking sheet.
- Flip potatoes; transfer to lower rack. Place fish on upper rack; bake until fish is just cooked through and potatoes are crisp and golden brown in places, 16 to 18 minutes. Serve with lemon and cucumber wedges, vinegar, ketchup, and salt.
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[email protected]The fish was a bit dry. I would cook it for a shorter amount of time next time.
Suraz Bartaula
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Sami Sajjad
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
Rahatjaniii Gillani
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the chips were crispy and flavorful.
SaidKarimKhan Rahmatzai
[email protected]This recipe is a great way to use up leftover fish.
Tomzzy Chase
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the fish and chips.
Madi Harris
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Angelina Jones
[email protected]My kids loved this recipe! They ate every bite.
Chamidu Eshan
[email protected]So easy and delicious!
Shantelle Van Heerden
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Efaf Noby
[email protected]I love that this recipe is baked instead of fried. It's a much healthier option, and it still tastes just as good.
kimiya nure
[email protected]The fish and chips were both cooked perfectly - the fish was tender and flaky, and the chips were crispy on the outside and fluffy on the inside.
Eklas Islam
[email protected]I've never made fish and chips before, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious.
Faith Emuveyan
[email protected]This baked fish and chips recipe was a huge hit with my family! The fish was flaky and moist, and the chips were crispy and golden brown.