BAKED FISH CROQUETTES
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.
Provided by Gran28540
Categories Appetizers and Snacks Seafood
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Discard skin, bones, and any crust from trout and flake fish with a fork. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. Form mixture into balls and roll each ball in the panko. Arrange balls on the prepared baking sheet.
- Bake in the preheated oven until croquettes are lightly browned and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 14.1 g, Cholesterol 36.4 mg, Fat 21.6 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 310.4 mg, Sugar 1.2 g
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Clark
[email protected]I've made these croquettes several times now and they're always a hit. They're so easy to make and they're always delicious.
zanib Fatima
[email protected]I found the recipe to be a bit time-consuming, but the croquettes were worth it.
Gerald Lukas
[email protected]These were delicious! The panko bread crumbs gave them a nice crunch.
Derrick Atkinson
[email protected]I'm not a fan of fish, but I actually enjoyed these croquettes. They were very flavorful.
NOYAN GAMING
[email protected]These were a bit too salty for my taste, but they were still good.
Katlego Zimbo
[email protected]I loved the crispy coating on these croquettes. The fish was also cooked perfectly.
Khan Khan1
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Prince Gaye
[email protected]The croquettes were a bit dry, but the flavor was good.
Kurosh ESLAMIAMIRABADI
[email protected]These were delicious! I will definitely be making them again.
Jacktone Owino
[email protected]I found the recipe to be a bit confusing, but the croquettes turned out well in the end.
lonli Love
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Ghufran Ullah
[email protected]So good! I made these for a party and everyone loved them.
Jimmy Stoll
[email protected]These were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a hit.
Dominic Perrotta
[email protected]I'm not a huge fan of fish, but these croquettes were delicious! The panko bread crumbs gave them a nice crunch, and the fish was cooked perfectly.
Amiri Omary
[email protected]These fish croquettes were a hit with my family! The texture was perfect - crispy on the outside and tender and flaky on the inside. The flavor was also amazing, with a great balance of herbs and spices.