BAKED FISH FILLETS PIQUANT
My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.
Provided by Lavender Lynn
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate fish fillets for 1 hours in wine.
- Drain fillets on paper towels.
- Dip both sides of fish in crumbs.
- Arrange in greased shallow baking dish.
- Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
- Cover with thin layer of crumbs.
- Dust with paprika.
- Bake at 500 degrees F for 10 minutes or until fish flakes.
Nutrition Facts : Calories 342, Fat 16.5, SaturatedFat 4.9, Cholesterol 84.9, Sodium 323.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.8, Protein 26.9
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Jakob mashi
j.m@gmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful.
naik raza
r@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Augustine Igboke
a.igboke83@yahoo.comI've tried this recipe a few times now and I'm always happy with the results. The fish is always cooked perfectly and the sauce is delicious.
FARMY YT
farmyy74@yahoo.comThe sauce is a bit too spicy for my taste, but the fish itself is very good.
Mohan pariyar
mohan-p90@hotmail.comThis is my go-to recipe for baked fish. It's easy to make and always turns out great.
jahide Hasan
hasan69@gmail.comI love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Tina Ueaieta
u_t92@gmail.comThis baked fish recipe was a hit with my family! The fish was flaky and flavorful, and the piquant sauce added a nice kick. I will definitely be making this again.