BAKED FISH WITH CHEESE CRUST
Steps:
- 1. In a saucepan over low heat, or in a double boiler, combine the cheese and ale and cook until the cheese melts, 5 to 7 minutes. Do not allow the mixture to boil. Add the flour, mustard, and breadcrumbs and cook until the mixture comes away from the sides of the pan, about 5 minutes. Season with salt and pepper and allow to cool.
- 2. When cool, transfer to a food processor or blender and process until smooth. With the motor running, slowly add the egg and egg yolk. Transfer to a small bowl, cover and refrigerate for 30 minutes.
- 3. Preheat oven to 350°F. Transfer cheese mixture to a pastry board and roll out to a smooth thickness of about 1/4-inch. Lay haddock pieces into a buttered ovenproof casserole dish, cut pieces of cheese mixture to fit on top of haddock (trim the edges), and bake, uncovered, for about 10 minutes, or until haddock is heated through. Place under the broiler to brown the crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil Ethan
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Megan Whiteley
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist.
WORLD MUSIC
[email protected]I've made this recipe several times, and it's always a hit. It's perfect for a weeknight meal.
Gandaki Darpan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the cheese crust.
Carlos Pincay Santana
[email protected]So easy and delicious! I'm not a big fan of fish, but this recipe changed my mind.
Payel Ahmed
[email protected]This recipe is amazing! The fish was cooked perfectly, and the cheese crust was to die for. I will definitely be making this again.
Dolgoon Tuya
[email protected]I followed the recipe exactly, but my fish turned out dry. I'm not sure what went wrong.
Malachai Skyler
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. I also found that the cheese crust didn't get as crispy as I would have liked.
Nyiko Mathebula
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand, and it always turns out great. I also like to experiment with different types of cheese. I've used cheddar, Parmesan, and mozzarella, and they all work well.
jobayerulislam prantu
[email protected]This recipe is a keeper! The cheese crust is so flavorful, and it pairs perfectly with the flaky fish. I will definitely be making this again.
Sal A.
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive. I usually use tilapia, but I've also tried it with cod and salmon, and it's always delicious.
Muna
[email protected]This baked fish recipe was a hit with my family! The cheese crust was perfectly golden and crispy, and the fish was flaky and moist. I served it with some roasted vegetables and mashed potatoes, and it was a complete meal.