BAKED FISH WITH SWEET AND SOUR SAUCE
From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator
Provided by Soluna
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 deep slits into each side of fish, pour fish sauce into slits.
- Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
- Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
- Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
- Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.
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Billy Classay
[email protected]I don't recommend this recipe. The fish was overcooked and the sauce was too sweet.
Ekemini Akpan
[email protected]This dish was a bit bland for my taste, but I think I just need to add more spices next time.
Gh Hj
[email protected]I'm not a big fan of fish, but this recipe was actually pretty good. The sauce was really tasty.
Horla Babes
[email protected]This recipe was a bit too complicated for me, but I think I'll try it again when I have more time.
Rupak Yadav
[email protected]The sauce was a bit too thick for my liking, but the fish was cooked perfectly.
Abdullahi Halimot
[email protected]This dish was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar in the sauce next time.
Kokil nath Rimal
[email protected]Yum!
Bradley MacGrady
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
MD sabbir Ctg
[email protected]I love this recipe! It's a great way to get my kids to eat fish. They love the sweet and sour sauce.
Mary Kimani
[email protected]This dish was easy to make and turned out great. I especially liked the contrast between the sweet and sour sauce and the flaky fish.
traveling to fun south Africa
[email protected]I've made this recipe several times now, and it never disappoints. The sauce is so flavorful and versatile - I've used it on chicken and tofu as well.
Triposa Mwontune
[email protected]This baked fish with sweet and sour sauce was a hit with my family! The fish was flaky and tender, and the sauce was the perfect balance of sweet and sour.