BAKED FUDGE CAKE
If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.
Provided by Shanna
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g
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Angel Rajput
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Gordon Phillips
[email protected]I made this cake in a bundt pan and it turned out beautiful.
John Jennifer
[email protected]This cake is a great way to use up leftover chocolate chips.
Gabrielly Ferreira
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nabin Mahatau
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
AREEDA'S COLLECTION
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Joveil Sabaria
[email protected]This cake is so easy to make and it tastes delicious. I'll definitely be making it again.
Jhalil Ahmed
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
kolmaTo Eyob
[email protected]This cake is so moist and chocolatey. The frosting is the perfect finishing touch.
Akhi Aktar
[email protected]I love this recipe! I've made it several times and it always turns out perfect.
Stephanie Goforth
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery.
THIZOZO MONGALE
[email protected]I've tried many fudge cake recipes over the years, but this one is by far the best. The cake is perfectly moist and the frosting is rich and decadent.
Aashish Kc
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was rich and chocolatey, and the frosting was smooth and creamy.
Esther Musa
[email protected]This fudge cake recipe is divine! It came out perfectly moist and decadent. I didn't have any problems with the batter or baking time. I'll definitely be making this again!