BAKED GNOCCHI
Tender pillows of baked gnocchi mingle with two kinds of cheese in this recipe from "Lidia's Italy in America," by Lidia Bastianich. Also try her boiled variation, Gnocchi with Marinara Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and add enough water to cover. Bring to a boil over medium-high heat and cook until tender, about 30 minutes. Drain and let cool slightly.
- When potatoes are cool enough to handle, peel and pass through a ricer or food mill, discarding peels. Spread mashed potatoes out on a large baking sheet and season with salt; let cool.
- Add egg to cooled potatoes and sprinkle with 3/4 cup flour. Gather mixture together and turn out onto work surface; knead, adding more flour as necessary to prevent sticking, until dough comes together. Do not knead too much or add too much flour, as gnocchi will become heavy.
- Cut dough into three equal pieces. Lightly flour work surface and hands. Roll each piece into a 1/2-inch-thick rope; cut each rope into 1/2-inch pieces. Roll each piece lightly in the palms of your hands. Holding a fork with one hand at a 45-degree angle, use your thumb to press lightly on one piece of dough, starting high on the inside tines of the fork. Roll dough down the whole length of the tines to create ridged gnocchi with an indentation where your thumb was. Repeat process with remaining pieces of dough. Dust gnocchi with flour and place on a large baking sheet.
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil over medium-high heat. Add gnocchi to boiling water, cooking in batches if necessary. Once gnocchi rise to the surface, continue cooking about 2 minutes more. Drain.
- Transfer gnocchi to a small baking dish and add marinara sauce; sprinkle with cheeses. Transfer baking dish to oven; bake until warmed through, about 6 minutes. Serve.
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Fatima Hercules
[email protected]Delicious!
Bill Newman
[email protected]Wow! This recipe is amazing.
Shahzad Baloch (Muhammdi)
[email protected]This is the best baked gnocchi recipe I've ever tried.
Cassandra Blalock
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
Shannon Nicholson
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for potlucks or parties.
Riton mia
[email protected]I made this recipe with my kids and they loved it. It's a great way to get them to eat their vegetables.
Rober Paris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy edges of the gnocchi.
Bi amiin Abdi
[email protected]I made this recipe for a dinner party and everyone loved it. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Abdallah Mohammed
[email protected]I followed the recipe exactly and the results were perfect. The gnocchi were cooked to perfection and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone.
De'Angelo Taylor jr
[email protected]This is the best baked gnocchi recipe I've ever tried. The gnocchi were crispy on the outside and fluffy on the inside, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Elizabeth Alice
[email protected]Wow! This recipe is amazing. The gnocchi were so fluffy and the sauce was so creamy. I will definitely be making this dish again.
Jasmine Plays
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
Adnan Ahmad
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for potlucks or parties.
Nobubele Mkabile audio
[email protected]I made this recipe with my kids and they loved it. It's a great way to get them to eat their vegetables.
Jobayar Hosan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy edges of the gnocchi.
Antonio V
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and fluffy, and the sauce was so flavorful. I will definitely be making this dish again.
Md Nurealom
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the gnocchi and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Jason Evans
[email protected]This baked gnocchi recipe was a hit with my family! The gnocchi were crispy on the outside and fluffy on the inside, and the sauce was flavorful and creamy. I will definitely be making this dish again.